Caprese Stuffed Avocado Recipes

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CAPRESE STUFFED AVOCADO



Caprese Stuffed Avocado image

Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!

Provided by Linky

Categories     Cheese

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 pint tomatoes (Cherry or grape, cut in halves)
8 ounces mozzarella cheese (pearls, or diced)
1/2 cup olive oil
1 garlic clove, grated
2 teaspoons fresh basil, julienned
4 avocados
4 -6 tablespoons balsamic vinegar (to drizzle, adjust to taste)
salt and pepper (to taste)

Steps:

  • Place the tomatoes, mozzarella, basil, garlic and oil in a bowl; mix well.
  • Can be used immediately or refrigerated until ready to assemble the avocados.
  • Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.
  • Place the peel avocado halves on a plate. (Can place over lettuce or salad greens.).
  • Spoon the tomato mozzarella caprese filling into the avocado halves.
  • Drizzle with the balsamic vinegar and serve immediately.

Nutrition Facts : Calories 762, Fat 69.3, SaturatedFat 15.5, Cholesterol 44.9, Sodium 379, Carbohydrate 24.9, Fiber 14.6, Sugar 6.7, Protein 17.5

CAPRESE STUFFED AVOCADO



Caprese Stuffed Avocado image

I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com

Provided by Bonnie G 2

Categories     Avocado

Time 5m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 10

1/2 cup cherry tomatoes, halved
4 ounces mozzarella cheese, balls
2 tablespoons basil pesto
1 teaspoon minced garlic
1/4 cup olive oil
salt and pepper (to season)
2 ripe avocados, peeled seeded and halved
fresh basil leaves, to serve (optional)
2 tablespoons balsamic glaze, reduction to drizzle
2 tablespoons fresh basil, chopped

Steps:

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrition Facts : Calories 375.3, Fat 34.7, SaturatedFat 7.8, Cholesterol 22.4, Sodium 188.2, Carbohydrate 11.3, Fiber 7.8, Sugar 1.5, Protein 9.1

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