Caprese Salad Sub Sandwich Recipes
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRESE SALAD
A summer staple! The thing that sets this Caprese Salad apart from the usual is that it's tossed with a garlic-herb vinaigrette first then finished with a balsamic glaze. Keeps it looking "clean" with terrific flavour! Serve as a side, on toast with avocado or as a light meal with bread.
Provided by Nagi
Categories Side
Number Of Ingredients 11
Steps:
- Place Dressing ingredients in a jar and shake very well. Adjust to taste.
- Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
- Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
- Serve immediately.
Nutrition Facts : Calories 163 kcal, Carbohydrate 4 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 234 mg, Sugar 2 g, ServingSize 1 serving
CAPRESE SALAD SANDWICHES
Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!
Provided by Chef Noir
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.
Nutrition Facts : Calories 375 calories, Carbohydrate 26.6 g, Cholesterol 44.6 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 431.7 mg, Sugar 5.6 g
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
CAPRESE SANDWICH
Provided by Food Network
Categories main-dish
Time 11m
Yield s: 4 sandwiches
Number Of Ingredients 10
Steps:
- Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
- Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.
CAPRESE SALAD SUB SANDWICH
Add some salami and ham to a caprese salad for the perfect way to fill a sandwich.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a stovetop grill pan or a broiler to high heat.
- Slice the cheese about 1/4 inch thick and season with salt and pepper. Core the tomatoes, slice crosswise the same thickness as the cheese and season with salt and pepper.
- Grill or broil the slices of bread, turning as needed, until evenly toasted, about 1 minute. Lightly smash the garlic. Rub 1 side of each slice of bread with the garlic and drizzle with the olive oil. Roughly tear the basil leaves. Layer the mozzarella, basil, tomatoes, ham and salami on 4 slices of bread and top with the remaining bread.
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CAPRESE SANDWICH RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (22)Total Time 20 minsCategory SandwichCalories 316 per serving
- Preheat the oven to 400 degrees Fahrenheit. Slice the bread in half lengthwise, then stack it back together and slice it down the middle to form two large sandwiches, or again to make 4 small. Place the sliced bread on a baking sheet with the cut sides facing up. Bake for 5 minutes, or until warmed through and turning lightly golden around the edges.
- In the meantime, prepare the creamy basil sauce*: In a food processor, blitz the roughly chopped garlic to chop it more finely. Scrape down the sides, then add the mayo, basil, salt and pepper. Blend until smooth, then set aside.
- To assemble the sandwiches, lightly drizzle balsamic and olive oil over half of the cut sides of bread. Layer some arugula on top, then weigh it down with rounds of mozzarella. Top with the sliced tomato, then sprinkle the tomato lightly with flaky salt.
- Spread the basil sauce generously over the cut side of the remaining slices of bread. Place them face down over the tomatoes. Enjoy.
BALSAMIC GLAZED CAPRESE SANDWICH (FAST & HEALTHY!) - OH ...
From ohsweetbasil.com
4.4/5 (34)Total Time 10 minsCuisine ItalianCalories 246 per serving
- Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by 1/2. Do not boil, turn to medium low if needed. Set aside to cool.
EASY CAPRESE PICNIC SANDWICHES RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 15 minsCategory LunchCalories 510 per serving
- Place roll halves on work surface, cut sides up. Tear bread from top halves, leaving about a 1/2-inch shell. In small bowl, mix mayonnaise and pesto. Spread mixture on cut sides of roll halves.
- On roll bottoms, layer spinach, cheese, tomatoes and basil. Drizzle vinegar over basil, and replace roll tops. Cut each sandwich in half diagonally, and serve.
HOW TO MAKE THE BEST CAPRESE SANDWICH | FOODIECRUSH.COM
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5/5 (4)Total Time 5 minsCategory SandwichCalories 498 per serving
CAPRESE SALAD - WIKIPEDIA
From en.wikipedia.org
Main ingredients mozzarella, tomatoes, basil, salt, …Region or state CampaniaPlace of origin ItalyType Salad
CAPRESE SANDWICH RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (8)Servings 4Cuisine ItalianCategory Main Course
- Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
CAPRESE SANDWICH WITH BASIL PESTO | THE RECIPE CRITIC
From therecipecritic.com
Cuisine Italian, Italian AmericanTotal Time 15 minsCategory Dinner, Main CourseCalories 422 per serving
- In a food processor combine basil, parmesan, garlic, pine nuts and olive oil. Pulse until the olive oil looks emulsified and the pesto looks uniform.
- To make the sandwiches: Slice the bread in half and spread pesto on one side. Layer the cheese and tomatoes and drizzle with balsamic glaze.
MELTED CAPRESE SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (13)Category LunchCuisine American, ItalianCalories 292 per serving
- Spread the pesto onto the bottom half of the bread and top with the grated mozzarella and tomatoes. Season the tomatoes then place under the grill again until the cheese is melted.
- Remove from the oven then top with the fresh mozzarella, basil leaves (optional) and more pesto.
BLISTERED TOMATO CAPRESE SANDWICH - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 30 minsCategory SandwichCalories 570 per serving
- Prepare the mustard mayo by combining all the ingredients and stirring until well combined and smooth. Set aside.
- Place the shallots and garlic in a small bowl and add red wine vinegar. Stir to moisten then set aside.
- Cut baguette in half lengthwise and brush the cut side with olive oil. Grill over medium-high heat until golden and lightly charred. Season with salt and pepper. Set aside.
- Place cast-iron skillet on BBQ grill or on stove-top over medium-high heat. Add 2 Tbsp. olive oil, then add tomatoes and cook, shaking the pan often to rotate the tomatoes, until they are blistered and lightly charred, about 4-5 minutes. Add tomatoes to a large bowl, then pour reserved shallot/vinegar mixture over-top. Stir to combine, then set aside to cool a bit.
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- BLT Sandwich. BLTs can truly be enjoyed at all times of the day—breakfast, lunch, or even dinner. In this recipe, a fried egg joins crispy bacon and fresh sliced tomatoes to give this popular sandwich a protein boost.
- Philly Cheesesteak. You don't have to travel all the way to a deli in Philadelphia to enjoy a traditional Philly cheesesteak—you can make one right in your kitchen using only a few ingredients.
- Open-Faced Ham and Cheese Sandwich. Where this sandwich lacks in bread it makes up for in delicious flavor. Made using sourdough bread, low-sodium deli ham, and pepper jack cheese, this sandwich gets its signature smoky flavor from easy-to-make homemade chipotle mayo.
- Chicken Salad Sandwich with Raisins and Curry Powder. Tasty details, such as golden raisins and curry powder, put an innovative twist on a classic chicken salad sandwich recipe.
- Italian Tuna Melt. Oozing with flavors that are out of this world, this Italian Tuna Melt takes a ho-hum tuna sandwich to new heights. Made using chopped green olives, diced red onion, bottled pesto, and fresh mozzarella, this sandwich is amazing on its own or served alongside a simple side salad.
- Low-Calorie Ultimate Club Sandwich. The club sandwich—a quintessential deli and diner food that is traditionally made using crisp bacon, fresh tomato, and sliced turkey.
- Caprese Sandwich. Due to its fantastic flavor and quick prep time, this easy-to-make Caprese sandwich may just become your next favorite homemade lunch.
- Grilled Chicken and Pineapple Sandwich. Grilled chicken sandwiches from the deli are one of those lunchtime options that are not only healthier but also delicious.
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