Caprese Salad Kabobs Recipes

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CAPRESE KABOBS



Caprese Kabobs image

Caprese kabobs are an easy, no-cook, make-ahead and delicious appetizer for any party! Your guests will love these bite-sized caprese skewers filled with fresh tomatoes, mozzarella, basil and balsamic glaze.

Provided by Jamielyn Nye

Categories     Appetizer

Time 10m

Number Of Ingredients 6

20 toothpicks
20 cherry tomatoes
20 mozzarella balls
20 fresh basil leaves
Balsamic glaze
Salt and fresh cracked pepper

Steps:

  • Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 22 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAPRESE SALAD KABOBS



Caprese Salad Kabobs image

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 kabobs.

Number Of Ingredients 5

24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar

Steps:

  • On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CAPRESE SKEWERS



Caprese Skewers image

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

Provided by ErinCC

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 24

Number Of Ingredients 5

1 (8 ounce) container small fresh mozzarella balls
1 (4 ounce) package fresh basil leaves
1 (10.5 ounce) container cherry tomatoes, halved
24 small skewers, or as needed
salt and ground black pepper to taste

Steps:

  • Wrap each mozzarella ball with a basil leaf.
  • Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

CAPRESE KABOB



Caprese Kabob image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 pound bocconcini (fresh mozzarella balls)
1 pound cherry tomatoes
1/4 cup olive oil, plus additional for drizzling
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
Freshly ground black pepper
1 bunch fresh basil
1/2 large baguette, cut into 1-inch pieces

Steps:

  • Prepare a grill for medium-high heat.
  • In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
  • Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
  • Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.

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