Caprese Quinoa Casserole Recipes
CAPRESE QUINOA CASSEROLE
Looking for an easy quinoa recipe? This Caprese Quinoa Casserole from Delish.com is the best!
Categories Caprese Quinoa Casserole caprese quinoa casserole vegetarian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400° and lightly coat a 9-inch pie plate with cooking spray.
- In a large pot over medium heat, cook the quinoa in 4 cups of water until tender, 15 minutes.
- In a medium skillet over medium heat, heat oil. Add the shallots and garlic and sauté for 2 minutes. Add the cherry tomatoes and cook for 2 to 4 minutes while stirring.
- In a large bowl, combine the quinoa with the sautéed tomato mixture, then stir in the mozzarella, salt, and pepper and transfer to the pie plate.
- Starting in the center and overlapping them slightly, arrange the tomato and mozzarella slices in a small spiral over the filling.
- Bake for 30 minutes. Sprinkle basil on top, drizzle with balsamic vinegar, and serve.
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- Preheat your oven to 400*F. Cook the quinoa according to package directions, fluff, and set aside.
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- Preheat the oven to 350 degrees. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a medium saucepan combine the water, the quinoa, and salt. Bring to boiling and then reduce the heat. Simmer, covered, for about 15 minutes, or until the water is absorbed. Let the quinoa stand for 5 minutes and then uncover the dish and fluff the quinoa with a fork; set aside.
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