Caprese Quesadillas Recipes

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CAPRESE QUESADILLAS



Caprese Quesadillas image

Caprese Quesadillas combine homemade pesto with sun dried tomatoes and gooey mozzarella cheese. Serve for lunch, dinner or even as a party appetizer!

Provided by Jessica Formicola

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 5

4 medium flour tortillas
1/2 cup low moisture mozzarella cheese
2 tablespoon pesto sauce
2 tablespoons sun dried tomatoes (, chopped)
2 tablespoons vegetable oil

Steps:

  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  • Spread 1 tablespoon pesto sauce on two tortillas. On the remaining two tortillas, evenly divide cheese and sun dried tomatoes.
  • When oil is hot, place on cheese covered tortilla, cheese side up, in the skillet. Top with a pesto smothered tortilla.
  • Cook until lightly browned and cheese started to melt to hold together the two pieces, approximately 2 minutes.
  • Flip and allow the other side to brown, which generally takes less time, about 1 minute.
  • Remove to a cutting board and cut into fourths.
  • Add additional 1 tablespoon vegetable oil and repeat with remaining tortillas.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 457 kcal, Carbohydrate 35 g, Protein 13 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 16 mg, Sodium 748 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

GRILLED CAPRESE QUESADILLAS



Grilled Caprese Quesadillas image

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 whole wheat tortillas (8 inches)
6 ounces fresh mozzarella cheese, sliced
2 medium tomatoes, sliced and patted dry
1/3 cup julienned fresh basil
1/4 cup pitted Greek olives, chopped
Freshly ground pepper to taste

Steps:

  • Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 535 calories, Fat 25g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 8g fiber), Protein 25g protein.

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