Caprese Plus Recipes

CAPRESE SALAD

Caprese Salad image

For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Coarse salt and pepper

Steps:

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

CAPRESE PLUS

Caprese Plus image

My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients.

Provided by ALZ

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

2 plum tomatoes, thickly sliced
3 (4 ounce) balls buffalo mozzarella, thickly sliced
1 avocado, cubed
½ English cucumber, peeled and sliced
½ cup green olives
½ cup canned artichoke hearts, drained and chopped
2 tablespoons torn fresh basil leaves
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
Drizzle olive oil and balsamic vinegar over layers.

Nutrition Facts : Calories 631.1 calories, Carbohydrate 13.3 g, Cholesterol 108.9 mg, Fat 45.2 g, Fiber 2.9 g, Protein 44.1 g, SaturatedFat 19.6 g, Sodium 2150.4 mg, Sugar 5.5 g

CAPRESE SALAD

Caprese Salad image

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

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