Caprese Pizza Recipes

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BEST CAPRESE PIZZA RECIPE



BEST Caprese Pizza Recipe image

Caprese pizza is an easy dinner or appetizer recipe surely to make the slices disappear in minutes. With no time at all to make, no need to stress for pizza perfection. And with a delicious balsamic glaze and a variety of beautiful tomatoes, the flavor pops right off the plate.

Provided by Trisha Haas - Salty Side Dish

Categories     Main Dishes

Time 22m

Number Of Ingredients 8

1/4 cup balsamic vinegar
1 pre-packed pizza crust
1 tablespoon olive oil
1 tablespoon basil pesto
salt and pepper
7 slices mozzarella cheese
9 slices heirloom tomatoes
3 tablespoons sliced fresh basil

Steps:

  • Mix extra virgin olive oil and basil pesto together and spread in a thin layer onto pizza crust.
  • Season the entire crust with salt and black pepper.
  • Place fresh mozzarella cheese slices and thinly sliced heirloom tomatoes on top.
  • Bake Caprese pizza for 12-15 minutes (you can look at pizza crust package for recommended temp and timing) or until cheese is melted all the way.
  • Remove pizza from the oven and top with freshly torn basil leaves and drizzle with balsamic glaze just prior to serving.

Nutrition Facts : ServingSize 1 SLICE, Calories 287 kcal, Carbohydrate 34 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 503 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g

THIN-CRUST CAPRESE PIZZA



Thin-Crust Caprese Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 cup all-purpose flour, plus more for dusting
1/4 teaspoon baking powder
Kosher salt
5 tablespoons extra-virgin olive oil, plus more for brushing
1 15-ounce can cannellini beans, drained and rinsed
2/3 cup drained giardiniera (Italian pickled vegetables), chopped, plus 2 tablespoons brine
1/2 cup fresh basil, torn, plus small leaves for topping
2 tablespoons chopped fresh parsley
Freshly ground pepper
3 medium heirloom tomatoes (about 1 1/4 pounds)
1 small clove garlic, grated
1/4 cup grated parmesan cheese
8 ounces fresh mozzarella cheese, thinly sliced

Steps:

  • Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.
  • Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
  • Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.
  • Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the bean salad.

PIZZA CAPRESE



Pizza Caprese image

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! -Beth Berlin, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (6-1/2 ounces) pizza crust mix
2 tablespoons extra virgin olive oil, divided
2 garlic cloves, thinly sliced
1 large tomato, thinly sliced
4 ounces fresh mozzarella cheese, sliced
1/3 cup loosely packed basil leaves

Steps:

  • Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.

Nutrition Facts : Calories 208 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

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