Caprese On A Stick Tomato Basil Fresh Mozzarella Cheese Recipes
CAPRESE ON A STICK
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
Provided by ALZ
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 3 g, Cholesterol 44.6 mg, Fat 17.4 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 1.3 g
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
CAPRESE ON A STICK (TOMATO BASIL & FRESH MOZZARELLA CHEESE)
This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle
Provided by Abby Girl
Categories Cheese
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
- Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
- Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.
Nutrition Facts : Calories 131, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.6, Sodium 267.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 9.6
ROASTED CAPRESE TOMATOES WITH BASIL DRESSING
Roasted Caprese tomatoes with creamy mozzarella and fresh basil is a delicious and easy side dish recipe and perfect as a Summer appetizer served with crusty bread.
Provided by Alida Ryder
Categories Appetizer Side Dish Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 180°C/350°F.
- Halve the tomatoes and place on a non-stick baking sheet, cut side up.
- Drizzle over the olive oil and Balsamic and season with salt and pepper then top the 4 bottom halves with the mozzarella and basil leaves. Add the tops of the tomatoes.
- Roast for 20-25 minutes until the skins are blistered and the tomatoes are soft.
- To make the dressing, blitz all the ingredients in a small food processor until the basil is finely chopped.
- Serve the tomatoes drizzled with the dressing with crusty bread.
Nutrition Facts : Calories 198 kcal, Carbohydrate 9 g, Protein 8 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 166 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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