Caprese Meatballs Recipes

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SHEET PAN TURKEY CAPRESE MEATBALLS WITH ROSEMARY SMASHED POTATOE



Sheet Pan Turkey Caprese Meatballs With Rosemary Smashed Potatoe image

Description: Try these turkey caprese meatballs and rosemary smashed potatoes the next time you're in need of a quick and super delicious weeknight meal!

Provided by Jonathan Melendez

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground turkey
1 large egg
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup plain breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons fresh parsley
1 lb small red potato
1 1/2 cups cherry tomatoes
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
4 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaf, sliced

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, grease with cooking spray, and set aside.
  • In a large bowl, combine the turkey, egg, Italian seasoning, 1/2 teaspoon salt, 1/2 teaspoon black pepper, pepper flakes, bread crumbs, parmesan and parsley until evenly incorporated. Form into balls about the size of a golf ball and place on one side of the baking sheet.
  • Scatter the tomatoes around the meatballs.
  • Place the potatoes, in a single layer, on the other side of the baking sheet. Drizzle everything with olive oil and season the potatoes with the remaining salt and pepper.
  • Roast in the oven for about 20 minutes, or until the potatoes are soft enough to smash. Give them a gently push down with a potato masher. Then drizzle with a bit more olive oil and sprinkle with chopped rosemary. Return to oven for another 10 minutes.
  • Remove once more and top the meatballs and tomatoes with the cheese. Place under the broiler until melted through, about a minute. Top with basil and serve.

Nutrition Facts : Calories 541.6, Fat 29.1, SaturatedFat 9.1, Cholesterol 152.8, Sodium 1048.6, Carbohydrate 33.4, Fiber 4.1, Sugar 3.6, Protein 37.4

CAPRESE MEATBALLS



Caprese Meatballs image

Tomato, basil and cheese can transform ho-hum meatballs into an Italian classic. This easy recipe requires only 15 minutes of prep time.

Provided by Sarah Caron

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 9

1 1/4 lb ground beef
1/4 cup Progresso™ Italian style bread crumbs
1/4 cup finely chopped dry-pack sun-dried tomatoes
1/4 cup diced fresh mozzarella (1 oz)
1/4 cup finely chopped fresh or 1 tablespoon dried basil leaves
2 cloves garlic, finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher (coarse) salt
1 egg, slightly beaten

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with nonstick foil.
  • In large bowl, mix all ingredients just until combined. Shape mixture into 12 (2-inch) balls. Place in pan.
  • Bake 25 to 30 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.

Nutrition Facts : ServingSize 1 Serving

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