Caprese Chicken Wraps Recipes

CAPRESE CHICKEN

Steps:

• Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
• Preheat oven to 500 degrees F (260 degrees C).
• Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
• Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
• Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.

15 MINUTE AVOCADO CAPRESE CHICKEN WRAPS

Steps:

• Remove 2 teaspoons of marinade and add this to a bowl with your chopped tomatoes. Toss to coat and let sit.
• Add the chicken in with the remaining marinade and stir until well-coated.
• Spread the entire surface of each wrap with 1-2 tablespoons mayo OR yogurt..
• Layer with lettuce, chicken, avocado, cheese, tomato, and basil.
• Roll up the wraps and slice in half, diagonally. Serve with extra balamic vinegar, for dipping (optional). These go great with chips and a side salad!

CHICKEN PESTO CAPRESE WRAPS

Steps:

• Lay the Flatout wraps on your work surface and spread each one with 2 tablespoons of the pesto.
• Divide the lettuce between them and place in the center of the wrap.
• Place the chicken on top of the lettuce followed by some of the mozzarella.
• Add two half pieces of the tomato and drizzle each wrap with one tablespoon of balsamic vinegar.
• Fold in both ends of the wrap and at the same time start to roll it away from you forming a tight cylinder shape.
• Slice the wrap into three pieces and pack in a plastic container.
• Keep refrigerated until ready to eat.

CAPRESE CHICKEN CHEESE WRAP

Steps:

• Top the cheese wrap with the basil leaves, cooked chicken, balsamic glaze and tomatoes. Wrap and enjoy!

CAPRESE CHICKEN WRAPS

Steps:

• Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.
• Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.