Caprese Blt Balsamic Roasted Portobello Mushrooms Recipes

CAPRESE PORTABELLA MUSHROOMS

Caprese Portabella Mushrooms image

Make and share this Caprese Portabella Mushrooms recipe from Food.com.

Provided by CP Camper

Categories Vegetable

Time 30m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 portabella mushrooms, with stems removed
1 cup mozzarella cheese, cubed
1 cup tomatoes, cubed
1/4 cup fresh basil, ribboned
olive oil
balsamic vinegar
kosher salt

Steps:

Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
Can also be prepared in the oven at 375 for 15 minutes.

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