Cappuccinopoundcake Recipes

CAPPUCCINO POUND CAKE

Steps:

• Mix all wet ingredients together and beat for 4 minutes with electric mixer.
• Mix all dry ingredients together and add to wet mixture, mix well.
• Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
• Coffee Kahlua Cream Glaze:
• Beat all ingredients until stiff and
• spread over cool cake.

CAPPUCCINO POUND CAKE WITH BITTERSWEET CHOCOLATE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
• In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
• Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.

CAPPUCCINO POUND CAKE

Steps:

• 1. Preheat oven to 300 degrees.
• 2. Beat the butter and cream chefs at medium speed about 30-45 seconds (until creamy).
• 3. Gradually add 3 cups of sugar, beating about 1 minute to get it all incorporated.
• 4. Add eggs, one at a time, beating just until yellow color disappears.
• 5. Dissolve the expresso powder in the hot water; add to batter and beat until incorporated.
• 6. Combine the flour and salt; gradually add to the butter mixture, beating at low speed just until blended; stir in vanilla.
• 7. Spoon into a greased and floured 10" bundt pan.
• 8. Bake at 300 degrees for 1 hour, 30-40 minutes, or until a tester inserted near the center of the cake comes out almost clean.
• 9. Cool pan on a wire rack 10-15 minutes; remove from pan, continue cooling on rack.