Cappuccinodoublechocolatechipcookies Recipes

CAPPUCCINO DOUBLE CHOCOLATE CHIP COOKIES

Cappuccino Double Chocolate Chip Cookies image

Great to have on hand--I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the "midnight hungries!"

Provided by JamesDeansGirl

Categories Drop Cookies

Time 23m

Yield 42 cookies

Number Of Ingredients 15

Ingredients

2 1/2 teaspoons instant coffee granules
1 tablespoon boiling water
1 cup butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves (I usually leave these out)
1/4 teaspoon nutmeg
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups white chocolate chips (or you can use cappuccino chips(from the King Arthur Catalogue)

Steps:

Preheat oven to 375°F.
Dissolve the coffee powder in the boiling water; set aside.
Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
Add the eggs, coffee mixture, and vanilla; blend well.
Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
Stir in both chocolate chips.
Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
Bake for 8-10 minutes or until set.
Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.

Nutrition Facts : Calories 160.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 22.5, Sodium 86.7, Carbohydrate 20.7, Fiber 0.6, Sugar 14.3, Protein 1.7

CAPPUCCINO DESSERT

Cappuccino Dessert image

Make and share this Cappuccino Dessert recipe from Food.com.

Provided by Nisha

Categories Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cold nonfat milk
2 teaspoons caffeine-free instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup thawed Cool Whip Lite

Steps:

POUR milk and instant coffee into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve.
Just before serving, gently stir cinnamon into whipped topping.
Spread over pudding.

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

DOUBLE CHOCOLATE CHIP COOKIES

Double Chocolate Chip Cookies image

This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!

Provided by ORBAMINK

Categories Double Chocolate Chip Cookies

Time 25m

Yield 40

Number Of Ingredients 10

Ingredients

1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅓ cup unsweetened cocoa powder
3 cups semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g

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