Cappuccino With Irish Cream Recipes

HOMEMADE IRISH CREAM

Steps:

• In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

CAPPUCCINO WITH IRISH CREAM

Steps:

• Using an espresso machine or cappuccino maker, brew espresso.
• Steam milk and Bailys until hot and frothy.
• Put 1 teaspoon sugar into 2 serving mugs.
• Divide espresso and steamed milk into serving mugs.
• Stir and enjoy.

IRISH CREAM COFFEE

Steps:

• Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

ORIGINAL IRISH CREAM

Steps:

• In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

IRISH CREAM AND COFFEE

Steps:

• Pour hot brewed coffee into a mug. Stir in Irish Cream.

IRISH CAPPUCCINO

Steps:

• 1. Pour Bailey's Irish Cream into a coffee mug.
• 2. Fill with hot black coffee.
• 3. Top with a single spray of dessert topping.
• 4. Dust dessert topping with a dash of nutmeg.