Cappuccino Squares Recipes

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COFFEE BARS



Coffee Bars image

Cut into large or small bars.

Provided by Rosina

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 36

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
⅓ cup evaporated milk
1 ½ teaspoons vanilla extract

Steps:

  • Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
  • Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
  • In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
  • Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  • To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
  • Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g

EASY CAPPUCCINO



Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CAPPUCCINO BARS



Cappuccino Bars image

Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 12

1 1/2 cups Original Bisquick™ mix
1 cup packed brown sugar
1/2 cup raisins
1/4 cup chopped nuts
1/2 cup water
2 tablespoons instant coffee granules or crystals
2 tablespoons shortening
1/2 teaspoon ground cinnamon
1 egg
1 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 tablespoons cold brewed coffee or milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
  • In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 12 g, TransFat 0 g

CAPPUCCINO COOKIE BAR



Cappuccino Cookie Bar image

A sweet and addicting chocolate treat!

Provided by BIGGUYCRAIG

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 9

1 cup butter, softened
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
8 (1.5 ounce) bars chocolate candy
1 ½ cups chopped walnuts
½ cup ground coffee beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
  • Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 22 g, Cholesterol 32.3 mg, Fat 17.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.1 g, Sodium 90.5 mg, Sugar 14.3 g

CAPPUCCINO BARS



Cappuccino Bars image

This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 32 servings

Number Of Ingredients 8

15 graham crackers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3-1/2 cups cold milk, divided
3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
  • Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CAPPUCCINO NANAIMO BARS



Cappuccino Nanaimo Bars image

Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.

Provided by kolibri

Categories     Bar Cookie

Time 1h30m

Yield 64 mini-bars

Number Of Ingredients 16

1/2 cup unsalted butter
1/4 cup sugar
5 tablespoons cocoa powder
1 egg
1 teaspoon vanilla extract
1 1/2 cups chocolate cookie crumbs
1 cup unsweetened coconut, grated
1/2 cup walnuts, toasted and chopped
1/3 cup unsalted butter, room temperature
1 1/2 tablespoons custard powder
1/4 cup milk
2 teaspoons instant coffee powder
2 teaspoons vanilla
3 cups icing sugar, sifted
8 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter

Steps:

  • Preheat oven to 350° F and prepare a 8-inch square pan by greasing bottom and sides with vegetable oil or spray.
  • For base, melt butter and stir in sugar. Sift cocoa powder into mixture and blend well. Whisk together egg and vanilla extract and add. Blend in chocolate cookie crumbs, coconut and chopped walnuts until evenly incorporated. Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes.
  • For cappuccino filling, beat butter by hand until smooth and beat in custard powder. Heat milk with coffee powder to dissolve and cool to room temperature. Add milk to butter mixture a stir in sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping.
  • For topping, melt chocolate and butter over a pot of gently simmering water. Pour over vanilla filling and spread to cover evenly. Chill for 30 minutes.
  • To serve, slice with a hot, dry knife into 1-inch squares.

Nutrition Facts : Calories 126.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 14.1, Sodium 22.6, Carbohydrate 11.9, Fiber 1.4, Sugar 6.6, Protein 1.4

EASY COFFEE SQUARES



Easy Coffee Squares image

I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 11

1/2 cup oil
2 cups brown sugar
2 eggs
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla (can use 2 teaspoons)
1 cup strong black coffee
12 ounces chocolate chips (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large cookie sheet.
  • In a bowl combine oil, sugar and eggs, beat until well combined.
  • In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
  • Add the vanilla and coffee; mix until combined.
  • Stir in chocolate chips.
  • Spread on a cookie sheet.
  • Bake for about 35 minutes or until bars tests done.
  • Cool and cut into squares.
  • Delicious!

Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2

CAPPUCCINO SQUARES



Cappuccino Squares image

Delicious bars to serve at your next coffee get together. These are very rich so a little goes a long way...From the recipe book titled "Perfect Chocolate"

Provided by Linda Griffith

Categories     Chocolate

Time 55m

Number Of Ingredients 12

2 stick butter, softened
1 1/2 c self rising flour
1 tsp baking powder
1 tsp cocoa powder
1 c sugar
4 large eggs, beaten
3 Tbsp instant coffee powder, dissolved in 2 tbsp hot water
WHITE CHOCOLATE FROSTING
4 oz white chocolate, broken into pieces
1/4 c butter, softened
3 Tbsp milk
1 3/4 c confectioners' sugar

Steps:

  • 1. Sift the flour, baking powder, and cocoa into a bowl and add the butter, sugar, eggs, and coffee. Beat well, by hand or mixer until smooth. Then spoon into a greased and floured shallow 11x7 inch pan and smooth the top.
  • 2. Bake in a 350 degree preheated oven for 35 to 40 minutes, or until risen and firm, then turn out onto a wire rack to cool completely. To make the frosting, place the chocolate, butter and mlk in a bowl and set over a pan of simmering water and stir until the chocolate has melted.
  • 3. Remove the bowl from the pan and sift in the confectioners' sugar. Beat until smooth, then spread over the cake. Dust the top of the cake with sifted cocoa. Cut into 20 squares.

COFFEE SQUARES



Coffee Squares image

47

Categories     Dessert     Chocolate

Time 30m

Number Of Ingredients 22

vegetable oil
brown sugar
eggs
all-purpose flour
salt
baking powder
baking soda
cinnamon
vanilla extract
coffee
chocolate chips
vegetable oil
brown sugar
eggs
all-purpose flour
salt
baking powder
baking soda
cinnamon
vanilla extract
coffee
chocolate chips

Steps:

  • Combine oil, sugar and eggs, mixing well. Combine dry ingredients and add to the first mixture, blending well. Add vanilla and coffee, mixing well. Stir in the chips, blending well. Spread on a large greased cookie sheet. Bake 15 minutes in a preheated 350℉ (180℃) F oven. Cool and cut.

Nutrition Facts :

DELICIOUS COFFEE SQUARES



Delicious Coffee Squares image

Provided by Kevin Williams

Categories     Dessert

Number Of Ingredients 13

1/3 cup butter (softened)
1 cup brown sugar (packed)
1 egg
1/3 cup hot strong brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
3/4 cup confectioners' sugar
1/4 teaspoon vanilla
4 teaspoons milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Beat in egg and coffee.
  • Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.
  • Stir in chocolate chips and optional walnuts.
  • Spread into a well-greased 8-in. square baking dish.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

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