CAPPUCCINO PISTACHIO SHORTBREAD
Wonderful homemade cookies made with cappuccino-flavored coffee mix, pistachio nuts and Gold Medal® all-purpose flour - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Dissolve coffee in water in medium bowl. Stir in butter and powdered sugar Stir in flour and 1/2 cup of the nuts, using hands if necessary, until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges Arrange wedges about 1/2 inch apart with pointed ends toward center on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Place remaining 1/4 cup nuts in small dish Place white baking chips and shortening in small microwavable bowl Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Dip 1 edge of each cookie into melted mixture, then into nuts. Place on waxed paper until coating is firm.
Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg
CHOCOLATE DIP CAPPUCCINO SHORTBREAD
Make and share this Chocolate Dip Cappuccino Shortbread recipe from Food.com.
Provided by LeeAnn
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Put instant coffee in a small dish and grind fine with the back of a spoon.
- Mix coffee, butter and sugar.
- Add vanilla.
- Sift dry ingredients then add to the butter mixture.
- Shape into bean shapes and score lightly down the back of each cookie with a butter knife.
- Bake 325°F for about 15 minutes or until the edges just start to brown.
- Let cool and dip end in melted chocolate.
- Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
- Enjoy.
COFFEE SHORTBREAD COOKIES
Something different.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
- On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
- Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.
Nutrition Facts : Calories 94 calories, Carbohydrate 9.7 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 32.9 mg, Sugar 5.3 g
ESPRESSO-BEAN SHORTBREAD
These shortbread cookies are an ideal companion to a well-made cup of coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 6
Steps:
- Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
- In a small bowl, stir espresso powder into 2 teaspoons hot water until coffee has dissolved. Add coffee mixture and ground espresso beans to butter mixture; beat to combine.
- In a medium bowl, whisk together flour and salt. Add to butter mixture, and beat on medium low speed until well combined, about 4 minutes. Cover with plastic wrap, and refrigerate until well chilled, at least 2 hours or overnight.
- Preheat oven to 325 degrees. Shape heaping tablespoons of dough into ovals. Arrange ovals about 1 1/2 inches apart on prepared baking sheets. Using a wooden skewer dipped in flour, make an indentation in dough lengthwise to achieve the look of a coffee bean. Freeze or refrigerate until firm, about 20 minutes.
- Bake, rotating sheets halfway through, until cookies are just beginning to brown, 16 to 18 minutes. Transfer cookies to a wire rack to cool completely. Store up to 1 week in airtight containers at room temperature.
COFFEE SHORTBREAD
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ESPRESSO SHORTBREAD
Provided by The Hearty Boys
Categories dessert
Time 1h5m
Yield 9 to 12 large shortbread wedges
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until light and fluffy. Add the vanilla extract and mix for 30 seconds. Next add the flour and espresso powder and mix until the dough is smooth, about 1 minute.
- Spray the shortbread pan with cooking spray and scatter the ground espresso across the bottom of the pan. Gently press the dough evenly into the espresso covered pan. Place the pan into the top half of the oven and bake until the shortbread is set, about 18 to 20 minutes. Remove from the oven and let cool 15 minutes.
- Using a sharp paring knife score the top of the still warm but cooling short bread. Cut in any size you prefer, we like 2 inch squares. Run a butter knife around the edge of the pan and invert onto a cutting board. Give 1 sharp rap and the shortbread will release from the pan. Let cool an additional 10 minutes and slice along the scored lines.
CAPPUCCINO-PISTACHIO SHORTBREAD
Cappuccino lovers, beware: These rich, buttery cookies taste even better than the treats at your neighborhood coffeehouse!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Dissolve coffee mix in water in medium bowl. Add butter and powdered sugar. Beat with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and nuts, using hands if necessary, until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges. Arrange wedges about 1/2 inch apart and with pointed ends toward center on ungreased cookie sheet.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Drizzle over cookies.
Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
CAPPUCCINO SHORTBREAD
Make and share this Cappuccino Shortbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Place all the ingredients except chocolate in a medium mixing bowl.
- Mix the ingredients until they are combined.
- Add the chopped chocolate and mix until it is combined.
- Put the mixture in an ungreased 9-inch square pan.
- Pat down the mixture evenly.
- Bake for about 30 minutes or until they are brown on the edges.
- Remove the pan from the oven and cut the shortbread into desired sizes.
- Let it cool in the pan.
More about "cappuccino shortbread recipes"
CAPPUCCINO SHORTBREAD RECIPE | LORANN OILS
From lorannoils.com
Servings 24Total Time 1 hr
10 BEST SHORTBREAD CAKE RECIPES | YUMMLY
From yummly.com
COFFEE NUT SHORTBREAD COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (4)Estimated Reading Time 3 mins
- Process flour, sugar, and salt in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Add coffee, vanilla, and nuts, and keep pulsing until the dough starts to clump together, about 10-15 seconds. Do not process to the point that a large ball of dough is formed; rather the dough should be quite crumbly with large clumps. Another way to check if it’s done is to take a piece of dough and press it between your thumbs—the dough should stick without feeling dry or crumbly.
- Turn dough to a lightly floured surface and work it until it comes together. Divide dough into two halves and shape each into a log about 8-inches (20 cm) long and 1-inch (2.5 cm) in diameter. Wrap each log with plastic wrap and refrigerate for at least 1 hour until firm.
- Working with one log at a time, take the dough out of the fridge. Use a sharp knife to slice the log into ¼-inch to 1/3-inch (7mm) thick rounds.
MEXICAN COFFEE SHORTBREAD | HOMESICK TEXAN
From homesicktexan.com
5/5 (4)Estimated Reading Time 4 minsCategory Dessert
- Preheat the oven to 325°F. Line a 9-inch square baking dish or a 9-inch pie pan with parchment paper.
- Cream together the butter and granulated sugar until well combined. Stir in the all-purpose flour, rice flour, orange zest, vanilla, coffee, cinnamon, and salt until it’s well combined.
- Place the dough into the dish or pie pan and press the dough evenly to the edges. Prick holes all over the shortbread with a fork, then bake uncovered for 40-45 minutes or until it’s just beginning to brown.
- Remove from the oven (it will continue to harden and darken as it rests so, don’t be alarmed if it’s soft), and while warm, cut the shortbread into squares or wedges. When cool, lift out of the pan and serve. Will keep for a week in a sealed container.
CAPPUCCINO SHORTBREAD WITH DARK CHOCOLATE | ELLE REPUBLIC
From ellerepublic.de
5/5 (1)Total Time 30 minsCategory CookiesCalories 85 per serving
CAPPUCCINO SHORTBREAD BISCUITS - IMMACULATE RUéMU
From immaculateruemu.com
5/5 (11)Total Time 35 minsCategory Dessert, SnackCalories 492 per serving
BUTTERY ESPRESSO SHORTBREAD COOKIES - THE FLAVOR BENDER
From theflavorbender.com
5/5 (4)Total Time 25 hrs 45 minsCategory Cookies, Desserts, SnacksCalories 127 per serving
COFFEE SHORTBREAD - PANERA AT HOME RECIPES & MEAL IDEAS
From paneraathome.com
Cuisine AmericanCategory Crowd PleasersServings 24Total Time 30 mins
COFFEE SHORTBREAD | BAKING MAD - BAKING RECIPES & IDEAS
From bakingmad.com
5/5 (1)Total Time 35 minsServings 12
COFFEE SHORTBREAD RECIPE - THREE OLIVES BRANCH
From threeolivesbranch.com
5/5 (1)Total Time 50 minsCategory DessertCalories 160 per serving
16 SHORTBREAD RECIPES EVERY BAKER HAS TO TRY | TASTE OF HOME
From tasteofhome.com
Author Lisa Kaminski
SOCIETY CAPPUCCINO SHORTBREAD – JOEKELS TEA SHOP
From joekels.co.za
CAPPUCCINO SHORTBREAD RECIPES
From tfrecipes.com
"CAPPUCCINO" SHORTBREAD BISCUITS WITH DARK CHOCOLATE ...
From menupricex.com
CAPPUCCINO SHORTBREAD | FOOD, DESSERTS, SHORTBREAD
From pinterest.ca
CHOCOLATE DIP CAPPUCCINO SHORTBREAD RECIPES
From tfrecipes.com
SHORTBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR VERY BEST SHORTBREAD COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love