Cappuccino Shortbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPPUCCINO PISTACHIO SHORTBREAD



Cappuccino Pistachio Shortbread image

Wonderful homemade cookies made with cappuccino-flavored coffee mix, pistachio nuts and Gold Medal® all-purpose flour - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 32

Number Of Ingredients 8

3 tablespoons cappuccino-flavored instant coffee mix
1 tablespoon water
3/4 cup butter or margarine, softened
1/2 cup powdered sugar
1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup chopped pistachio nuts
1/3 cup white baking chips
1 teaspoon shortening

Steps:

  • Heat oven to 350°F. Dissolve coffee in water in medium bowl. Stir in butter and powdered sugar Stir in flour and 1/2 cup of the nuts, using hands if necessary, until stiff dough forms.
  • Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges Arrange wedges about 1/2 inch apart with pointed ends toward center on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Place remaining 1/4 cup nuts in small dish Place white baking chips and shortening in small microwavable bowl Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Dip 1 edge of each cookie into melted mixture, then into nuts. Place on waxed paper until coating is firm.

Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg

CHOCOLATE DIP CAPPUCCINO SHORTBREAD



Chocolate Dip Cappuccino Shortbread image

Make and share this Chocolate Dip Cappuccino Shortbread recipe from Food.com.

Provided by LeeAnn

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 7

4 teaspoons instant coffee
1 cup butter, room temperature (do not use margarine)
1/2 cup sugar
1/2 teaspoon vanilla
1 3/4 cups flour
1/4 cup cornstarch
4 ounces semisweet chocolate

Steps:

  • Put instant coffee in a small dish and grind fine with the back of a spoon.
  • Mix coffee, butter and sugar.
  • Add vanilla.
  • Sift dry ingredients then add to the butter mixture.
  • Shape into bean shapes and score lightly down the back of each cookie with a butter knife.
  • Bake 325°F for about 15 minutes or until the edges just start to brown.
  • Let cool and dip end in melted chocolate.
  • Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
  • Enjoy.

COFFEE SHORTBREAD COOKIES



Coffee Shortbread Cookies image

Something different.

Provided by Rosina

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 30

Number Of Ingredients 6

½ cup finely ground almonds
1 ¼ cups sifted all-purpose flour
¾ cup confectioners' sugar
2 tablespoons instant coffee powder
¾ cup butter, softened
⅓ cup granulated sugar for decoration

Steps:

  • In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
  • On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
  • Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.

Nutrition Facts : Calories 94 calories, Carbohydrate 9.7 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 32.9 mg, Sugar 5.3 g

ESPRESSO-BEAN SHORTBREAD



Espresso-Bean Shortbread image

These shortbread cookies are an ideal companion to a well-made cup of coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 6

1 1/2 cups (3 sticks) unsalted butter, room temperature
3/4 cup plus 2 tablespoons confectioners' sugar
1 tablespoon instant espresso powder
2 tablespoons finely ground espresso beans
3 cups plus 2 tablespoons all-purpose flour
3/4 teaspoon salt

Steps:

  • Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
  • In a small bowl, stir espresso powder into 2 teaspoons hot water until coffee has dissolved. Add coffee mixture and ground espresso beans to butter mixture; beat to combine.
  • In a medium bowl, whisk together flour and salt. Add to butter mixture, and beat on medium low speed until well combined, about 4 minutes. Cover with plastic wrap, and refrigerate until well chilled, at least 2 hours or overnight.
  • Preheat oven to 325 degrees. Shape heaping tablespoons of dough into ovals. Arrange ovals about 1 1/2 inches apart on prepared baking sheets. Using a wooden skewer dipped in flour, make an indentation in dough lengthwise to achieve the look of a coffee bean. Freeze or refrigerate until firm, about 20 minutes.
  • Bake, rotating sheets halfway through, until cookies are just beginning to brown, 16 to 18 minutes. Transfer cookies to a wire rack to cool completely. Store up to 1 week in airtight containers at room temperature.

COFFEE SHORTBREAD



Coffee Shortbread image

You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons instant coffee granules
1/4 teaspoon salt
2 cups all-purpose flour
1/2 cup semisweet chocolate chips
2 teaspoons shortening, divided
1/2 cup white baking chips

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

ESPRESSO SHORTBREAD



Espresso Shortbread image

Provided by The Hearty Boys

Categories     dessert

Time 1h5m

Yield 9 to 12 large shortbread wedges

Number Of Ingredients 6

1 1/2 sticks butter, at room temperature
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tablespoons espresso powder
1/4 cup espresso beans, roughly ground

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the butter and sugar together until light and fluffy. Add the vanilla extract and mix for 30 seconds. Next add the flour and espresso powder and mix until the dough is smooth, about 1 minute.
  • Spray the shortbread pan with cooking spray and scatter the ground espresso across the bottom of the pan. Gently press the dough evenly into the espresso covered pan. Place the pan into the top half of the oven and bake until the shortbread is set, about 18 to 20 minutes. Remove from the oven and let cool 15 minutes.
  • Using a sharp paring knife score the top of the still warm but cooling short bread. Cut in any size you prefer, we like 2 inch squares. Run a butter knife around the edge of the pan and invert onto a cutting board. Give 1 sharp rap and the shortbread will release from the pan. Let cool an additional 10 minutes and slice along the scored lines.

CAPPUCCINO-PISTACHIO SHORTBREAD



Cappuccino-Pistachio Shortbread image

Cappuccino lovers, beware: These rich, buttery cookies taste even better than the treats at your neighborhood coffeehouse!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 8

2 tablespoons cappuccino-flavored instant coffee mix
1 tablespoon water
3/4 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1/2 cup chopped pistachio nuts
1 ounce semisweet baking chocolate or white baking bar (white chocolate)
1 teaspoon shortening

Steps:

  • Heat oven to 350°F. Dissolve coffee mix in water in medium bowl. Add butter and powdered sugar. Beat with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and nuts, using hands if necessary, until stiff dough forms.
  • Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges. Arrange wedges about 1/2 inch apart and with pointed ends toward center on ungreased cookie sheet.
  • Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Drizzle over cookies.

Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg

CAPPUCCINO SHORTBREAD



Cappuccino Shortbread image

Make and share this Cappuccino Shortbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup salted butter, softened to room temperature
2 tablespoons salted butter, softened to room temperature
1 1/4 cups all-purpose flour
2 teaspoons instant espresso powder
2 tablespoons firmly packed dark brown sugar
1 teaspoon cornstarch
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup chopped semisweet chocolate

Steps:

  • Preheat oven to 325 degrees.
  • Place all the ingredients except chocolate in a medium mixing bowl.
  • Mix the ingredients until they are combined.
  • Add the chopped chocolate and mix until it is combined.
  • Put the mixture in an ungreased 9-inch square pan.
  • Pat down the mixture evenly.
  • Bake for about 30 minutes or until they are brown on the edges.
  • Remove the pan from the oven and cut the shortbread into desired sizes.
  • Let it cool in the pan.

More about "cappuccino shortbread recipes"

CAPPUCCINO SHORTBREAD RECIPE | LORANN OILS
cappuccino-shortbread-recipe-lorann-oils image
A shortbread made specifically for coffee lovers; and let's just be honest, a shortbread is loved by all. Pair this delicate cookie with a cup of coffee or tea to make a perfect …
From lorannoils.com
Servings 24
Total Time 1 hr


10 BEST SHORTBREAD CAKE RECIPES | YUMMLY
10-best-shortbread-cake-recipes-yummly image
instant coffee, flour, chocolate, butter, powdered sugar, vanilla bean and 2 more Chocolate and Banana Shortbread On dine chez Nanou chopped walnuts, almond paste, salt, egg, dried bananas, milk chocolate and 3 more
From yummly.com


COFFEE NUT SHORTBREAD COOKIES - PRETTY. SIMPLE. SWEET.
2016-09-19 Cookies / Dessert / Eggless Recipes / Holiday Coffee Nut Shortbread Cookies September 19, 2016. Jump to Recipe. A combination of nuts and coffee turn these shortbread cookies into an …
From prettysimplesweet.com
5/5 (4)
Estimated Reading Time 3 mins
  • Process flour, sugar, and salt in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Add coffee, vanilla, and nuts, and keep pulsing until the dough starts to clump together, about 10-15 seconds. Do not process to the point that a large ball of dough is formed; rather the dough should be quite crumbly with large clumps. Another way to check if it’s done is to take a piece of dough and press it between your thumbs—the dough should stick without feeling dry or crumbly.
  • Turn dough to a lightly floured surface and work it until it comes together. Divide dough into two halves and shape each into a log about 8-inches (20 cm) long and 1-inch (2.5 cm) in diameter. Wrap each log with plastic wrap and refrigerate for at least 1 hour until firm.
  • Working with one log at a time, take the dough out of the fridge. Use a sharp knife to slice the log into ¼-inch to 1/3-inch (7mm) thick rounds.


MEXICAN COFFEE SHORTBREAD | HOMESICK TEXAN
2020-12-02 Recipes include said shortbread, along with a host of snacks, desserts, breakfasts, main dishes, and cocktails inspired by Amy’s art. From Vi’s Sherry Pot Pie to Nanalene’s Seafood Cocktail …
From homesicktexan.com
5/5 (4)
Estimated Reading Time 4 mins
Category Dessert
  • Preheat the oven to 325°F. Line a 9-inch square baking dish or a 9-inch pie pan with parchment paper.
  • Cream together the butter and granulated sugar until well combined. Stir in the all-purpose flour, rice flour, orange zest, vanilla, coffee, cinnamon, and salt until it’s well combined.
  • Place the dough into the dish or pie pan and press the dough evenly to the edges. Prick holes all over the shortbread with a fork, then bake uncovered for 40-45 minutes or until it’s just beginning to brown.
  • Remove from the oven (it will continue to harden and darken as it rests so, don’t be alarmed if it’s soft), and while warm, cut the shortbread into squares or wedges. When cool, lift out of the pan and serve. Will keep for a week in a sealed container.


CAPPUCCINO SHORTBREAD WITH DARK CHOCOLATE | ELLE REPUBLIC
2020-12-05 Transfer the cookies to the prepared baking sheet and bake in the preheated oven for 15 minutes. Remove and slide the parchment paper onto wire racks to cool the cookies. Meanwhile, melt the chocolate in a double boiler. Dip one end of the cookies in the chocolate. Place on plates lined with parchment paper and refrigerate.
From ellerepublic.de
5/5 (1)
Total Time 30 mins
Category Cookies
Calories 85 per serving


CAPPUCCINO SHORTBREAD BISCUITS - IMMACULATE RUéMU
2018-10-22 English & others Italian style Recipes Cappuccino Shortbread Biscuits. Immaculate Ruému updated on 24/10/2020 22/10/2018. Whether you know them as biscuits or cookies, shortbread is loved by all. Mostly for its creamy buttery flavour and light flaky texture. As kids, we grew up looking forward to when mum brought home the store-bought butter biscuits. Some of my favourites were the …
From immaculateruemu.com
5/5 (11)
Total Time 35 mins
Category Dessert, Snack
Calories 492 per serving


BUTTERY ESPRESSO SHORTBREAD COOKIES - THE FLAVOR BENDER
2019-06-05 Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! Classic shortbread cookies made with instant coffee (or instant espresso) powder, and dipped in chocolate. Espresso shortbread cookies are great for snacking and gift-giving! First published: 03/2015. Updated: 06/2019
From theflavorbender.com
5/5 (4)
Total Time 25 hrs 45 mins
Category Cookies, Desserts, Snacks
Calories 127 per serving


COFFEE SHORTBREAD - PANERA AT HOME RECIPES & MEAL IDEAS
In large bowl, mix together butter, sugars, coffee grounds and salt, using a hand-held mixer until creamed and smooth, about 2 minutes. Slowly add flour and mix until just combined. On lightly floured surface, roll dough out to 1/4" thick and cut into 2 x 2" squares. Place on baking sheets about 2" apart. Bake for 20 minutes, rotating pans ...
From paneraathome.com
Cuisine American
Category Crowd Pleasers
Servings 24
Total Time 30 mins


COFFEE SHORTBREAD | BAKING MAD - BAKING RECIPES & IDEAS
This coffee shortbread recipe is a twist on a classic recipe and great served with a coffee cappucino. The wholemeal flour adds a light nutty note to blend with the expresso and chocolate. 35 m Total Time. 15 m Prep Time. 20 m Bake Time. 12 Serves. Easy. Method. Method; Ingredients; Reviews (1) Step 1: Preheat the oven to 190°C (170°C fan, gas mark 5). Put the flour and cornflour into a ...
From bakingmad.com
5/5 (1)
Total Time 35 mins
Servings 12


COFFEE SHORTBREAD RECIPE - THREE OLIVES BRANCH
2020-09-10 This Coffee Shortbread Recipe is very tender. It almost crumbles and melts in your mouth! It would be delicious alongside a warm cup of coffee, tea, or just on its own! I remember eating shortbread at my grandparents’ house when I was little. That was the only time I ate them, and I always loved how soft and buttery they were. The classic shortbread cookie is delicious, but I always love ...
From threeolivesbranch.com
5/5 (1)
Total Time 50 mins
Category Dessert
Calories 160 per serving


16 SHORTBREAD RECIPES EVERY BAKER HAS TO TRY | TASTE OF HOME
2021-03-16 Lemon Shortbread Cookies. I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! —Lorie Miner, Kamas, Utah. Go to Recipe. Discover the secret to the best shortbread (no extra tools or ingredients required!). 2 / 16.
From tasteofhome.com
Author Lisa Kaminski


SOCIETY CAPPUCCINO SHORTBREAD – JOEKELS TEA SHOP
2021-09-14 Society Cappuccino Shortbread by Duncan Colville September 14, 2021. INGREDIENTS 1.5 cups Plain flour. 45 g Hazelnuts. ¼ cup Rice flour. ¼ cup Castor sugar. 250 g Butter, chopped. 2 sachets Society Coffee Cappuccino - Vanilla flavour. 1 sachet Society Coffee Cappuccino - Hazelnut flavour. METHOD. Preheat the oven to 160˚C; Place flour, butter, hazelnuts and rice flour in a blender …
From joekels.co.za


CAPPUCCINO SHORTBREAD RECIPES
This coffee shortbread recipe is a twist on a classic recipe and great served with a coffee cappucino. The wholemeal flour adds a light nutty note to blend with the expresso and chocolate. 35 m Total Time. 15 m Prep Time. 20 m Bake Time. 12 Serves. Easy. Method. Method; Ingredients; Reviews (1) Step 1: Preheat the oven to 190°C (170°C fan, gas mark 5). Put the flour and cornflour into a ...
From tfrecipes.com


"CAPPUCCINO" SHORTBREAD BISCUITS WITH DARK CHOCOLATE ...
I’m sure you will like the shortbread recipe too. Because the mix of coffee and chocolate is unbeatable. Shortbread cookies with dark chocolate are a Canadian classic . That’s because they were invented by a Canadian named Jane Bailey from Vancouver. And it became famous because the shortbread recipe was published in the Vancouver Sun and later featured in the newspaper’s cookbook. My ...
From menupricex.com


CAPPUCCINO SHORTBREAD | FOOD, DESSERTS, SHORTBREAD
Dec 23, 2016 - Among the world's largest purchasers of beverage alcohol, BC Liquor Stores provides customers with an opportunity to discover, enjoy, and share the evolving world of beverage alcohol.
From pinterest.ca


CHOCOLATE DIP CAPPUCCINO SHORTBREAD RECIPES
Put instant coffee in a small dish and grind fine with the back of a spoon. Mix coffee, butter and sugar. Add vanilla. Sift dry ingredients then add to the butter mixture. Shape into bean shapes and score lightly down the back of each cookie with a butter knife. Bake 325°F for about 15 minutes or …
From tfrecipes.com


SHORTBREAD RECIPES | BBC GOOD FOOD
Shortbread recipe. A star rating of 4.6 out of 5. 82 ratings. Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios. 1 hr 10 mins. Easy.
From bbcgoodfood.com


OUR VERY BEST SHORTBREAD COOKIE RECIPES | MARTHA STEWART
2020-10-15 The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U.K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter.
From marthastewart.com


Related Search