Cappuccino Royales Recipes

CAPPUCCINO CARAMELS ROYALE

Cappuccino Caramels Royale image

Provided by Folgers

Yield 64

Number Of Ingredients 9

Ingredients

Crisco® Original No-Stick Cooking Spray
1 cup butter
2 (1 oz.) squares unsweetened chocolate
2 1/4 cups firmly packed brown sugar
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup light corn syrup
1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
1 tbsp. Kava® Acid-Neutralized Instant Coffee
1 cup chopped pecans or walnuts

Steps:

1. LINE 8-inch square baking pan with foil, extending foil over edges of pan. Coat bottom and sides of foil with no-stick cooking spray.
2. MELT butter and chocolate in heavy 3-quart saucepan. Stir in brown sugar, sweetened condensed milk, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248º (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. (It should take 15 to 20 minutes to reach firm-ball stage.)
3. REMOVE from heat. Remove thermometer. Immediately stir in nuts. Quickly pour into prepared pan, spreading evenly with spoon. Cool.
4. USE foil to lift candy out of pan when it is firm. Cut into squares with a buttered knife. Wrap each square in plastic wrap or place in candy cups.
5. *NOTE: To test for firm-ball stage, spoon a few drops of the hot caramel mixture into a cup of very cold (but not icy) water. Using your fingers, form the drops into a ball. Remove the ball from the water. If it is firm enough to hold its shape but quickly flattens at room temperature, it has reached firm-ball stage. If the mixture hasn't reached the correct stage, continue cooking and retesting, using fresh water and a clean spoon each time.

CAPPUCCINO ROYALES

Cappuccino Royales image

Make and share this Cappuccino Royales recipe from Food.com.

Provided by SMDeasy

Categories Dessert

Time 25m

Yield 12-14 Dozen

Number Of Ingredients 10

Ingredients

2 cups butter, melted
1/4 cup instant coffee
2 teaspoons vanilla
2 teaspoons rum (or you can use extract or brandy)
3 cups granulated sugar
3 eggs, beaten
2 teaspoons baking soda
1 teaspoon baking powder
3 cups milk chocolate chips
5 1/2 cups flour

Steps:

Preheat oven to 350.
Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
Add sugar, eggs, soda and powder, mixing well.
Stir in chocolate chips.
Add flour gradually.
Form dough into small balls, rolling in granulated sugar if desired.
Place onto greased cookie sheet and flatten slightly.
Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.

Nutrition Facts : Calories 737.9, Fat 34.6, SaturatedFat 20.9, Cholesterol 135.8, Sodium 482.9, Carbohydrate 99, Fiber 1.8, Sugar 54, Protein 8.6

COFFEE ROYAL

Coffee Royal image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.

Provided by SouthernBell2627

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon sugar
fresh brewed hot coffee
1 ounce brandy or 1 ounce Bourbon
whipped cream

Steps:

In a coffee mug, disslove sugar in a small amount of hot coffee.
Add brandy or bourbon.
Fill with hot coffee.
Stir, and top with whipped cream.

Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

CAPPUCCINO ROYALE

Cappuccino Royale image

Number Of Ingredients 7

Ingredients

3 tablespoons chilled espresso or strong coffee
1 tablespoon light rum
1 tablespoon brandy
1 tablespoon brown crème de cacao
2 to 3 teaspoons honey , or to taste
1 cup partially frozen diced banana
1/2 cup vanilla ice cream

Steps:

Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Vanilla Pirouette (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CHAMBORD ROYALES

Chambord Royales image

The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 6

Number Of Ingredients 2

Ingredients

6 teaspoons chambord
1 bottle (750 mL) dry Champagne or other sparkling wine, chilled

Steps:

Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.

CAPPUCCINO ROYALE

Cappuccino Royale image

Number Of Ingredients 7

Ingredients

3 tablespoons chilled espresso or strong coffee
1 tablespoon light rum
1 tablespoon brandy
1 tablespoon brown crème de cacao
2 to 3 teaspoons honey, or to taste
1 cup partially frozen diced banana
1/2 cup vanilla ice cream

Steps:

Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Vanilla Pirouette (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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