Cappuccino Punch Recipes

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FROTHY CAPPUCCINO PUNCH



Frothy Cappuccino Punch image

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Provided by Annacia

Categories     Punch Beverage

Time 35m

Yield 50 serving(s)

Number Of Ingredients 7

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

Steps:

  • Pour coffee into large punch bowl.
  • Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  • Add milk mixture to coffee.
  • Repeat with remaining evaporated milk and remaining sugar.
  • Add scoops of ice cream to punch and top with chocolate curls.
  • Ladle punch into cups; sprinkle with cinnamon.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2

CAPPUCCINO PUNCH



Cappuccino Punch image

Make and share this Cappuccino Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 6

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

Steps:

  • In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

Nutrition Facts : Calories 3986.6, Fat 193, SaturatedFat 119.5, Cholesterol 706.2, Sodium 1831.3, Carbohydrate 484.5, Fiber 10.4, Sugar 356, Protein 106.9

EASY COFFEE PUNCH RECIPE! {JUST 5 INGREDIENTS}



Easy Coffee Punch Recipe! {Just 5 Ingredients} image

Keep your party energized with this delicious, Easy Coffee Punch Recipe!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 5

6 cups brewed Coffee (chilled {about 1 full 12 cup pot of coffee})
6 cups Whole Milk
1 cup Chocolate Syrup
5 scoops Coffee Ice Cream
5 scoops Vanilla Ice Cream

Steps:

  • Mix together Milk and Chocolate Syrup in large mixing bowl, then stir in coffee.
  • Pour mixture into large Punch bowl
  • Place scoops of Coffee Ice Cream and Vanilla Ice Cream into Punch Bowl.
  • Pour finished punch into Mason Jar Mugs to serve, and ENJOY!

CAPPUCCINO PUNCH



Cappuccino Punch image

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho

Provided by Taste of Home

Time 10m

Yield about 1 gallon.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts whole milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
Grated chocolate, optional

Steps:

  • Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

COFFEE PUNCH



Coffee Punch image

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by Taste of Home

Time 15m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

Steps:

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.

CAPPUCCINO PUNCH



Cappuccino Punch image

This is a wonderful, rich punch to add to a brunch buffet.

Provided by Sharry Murawski

Categories     Non-Alcoholic Drinks

Number Of Ingredients 6

1/2 c sugar
1/4 c instant coffee
1 c boiling water
2 qt milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened

Steps:

  • 1. In a small bowl, combine the sugar and coffee. Add boiling water and stir until dissolved. Cover and refrigerate until chilled.
  • 2. Just before serving, pour coffee into a 1 gallon punch bowl. Stir in milk. Add scoops of vanilla and chocolate ice cream. Stir until ice cream is melted.

CAPPUCCINO PUNCH



Cappuccino Punch image

This is a delightful punch to serve at a brunch or any fun get-togethers!

Provided by Rose M. Helle

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6

1/2 c sugar
1/4 c instant coffee granules
1 c boiling water
2 qt milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened

Steps:

  • 1. In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
  • 2. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
  • 3. Add scoops of ice cream and stir until melted.

SOUTHERN COFFEE PUNCH



Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

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