Cappuccino Mousse Trifle Recipes

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CAPPUCCINO MOUSSE TRIFLE



Cappuccino Mousse Trifle image

Make and share this Cappuccino Mousse Trifle recipe from Food.com.

Provided by Just Cher

Categories     Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 7

2 1/2 cups cold milk
1/3 cup instant coffee granules
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (16 ounce) carton frozen whipped topping, thawed & divided
2 loaves frozen pound cake, thawed and cubed (10-34oz each)
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a mixing bowl, stir the milk and coffee granules until dissolved.
  • Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
  • Fold in half the whipped topping.
  • Place a third of the cake cubes in a 4 qt serving or trifle bowl.
  • Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
  • Repeat layers twice.
  • Garnish with remaining whip topping and chocolate.
  • Sprinkle with cinnamon.
  • Cover and refrigerate until ready to serve (at least 2 hours).

Nutrition Facts : Calories 173.6, Fat 9.7, SaturatedFat 7.7, Cholesterol 5.3, Sodium 205.1, Carbohydrate 20.9, Fiber 0.3, Sugar 18.1, Protein 2

EASY CAPPUCCINO TRIFLE (POOR MAN'S TIRAMISU)



Easy Cappuccino Trifle (Poor Man's Tiramisu) image

This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!

Provided by chef_cmontes

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) frozen pound cake
2 1/2 cups milk
1/3 cup instant coffee granules
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
2 (8 ounce) containers frozen whipped topping, thawed
1/2 teaspoon cinnamon
1 ounce semisweet chocolate

Steps:

  • Cut pound cake into 1-inch cubes; set aside.
  • In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
  • Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
  • bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
  • To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
  • Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
  • bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
  • * For best results, refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 456.9, Fat 23.6, SaturatedFat 14.5, Cholesterol 35, Sodium 505.9, Carbohydrate 57.5, Fiber 1, Sugar 28.6, Protein 5.7

CAPPUCCINO MOUSSE TRIFLE



Cappuccino Mousse Trifle image

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 7

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.

Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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