Cappuccino Ice Cream Regular Or Diet Recipes

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LOW-CAL ICED CAPPUCCINO DELIGHT



Low-Cal Iced Cappuccino Delight image

A guilt-free version of Mommy fuel...LOL. Cook Yourself Thin recipe. 110 calories per Cook Yourself Thin recipe

Provided by Mommy Diva

Categories     Smoothies

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup coffee, cooled or 2 shots espresso
1 cup skim milk
3 tablespoons fat-free plain Greek yogurt
5 tablespoons fat-free chocolate syrup
1 cup ice
1/2 cup heavy cream
1 teaspoon confectioners' sugar

Steps:

  • For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
  • For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
  • For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 212.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 42.2, Sodium 131.1, Carbohydrate 19.5, Fiber 0.7, Sugar 8.8, Protein 4.2

HERSHEY'S ICED CAPPUCCINO



Hershey's Iced Cappuccino image

I found this on the Hershey's web site. This can be made lowfat by substituting low fat ice cream and whipped topping.

Provided by diner524

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

2/3 cup Hershey's syrup, chilled
2 cups coffee, cold
2 cups vanilla ice cream
ice cubes or crushed ice
whipped topping (optional)
ground cinnamon (optional)

Steps:

  • Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  • Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  • LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.

Nutrition Facts : Calories 191.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 21.1, Sodium 63.2, Carbohydrate 33.4, Fiber 1.2, Sugar 26.7, Protein 2.5

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