COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
BEN & JERRY'S CAPPUCCINO ICE CREAM
Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.
Provided by Annacia
Categories Frozen Desserts
Time 6m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
- Makes 1 quart.
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
10 BEST CUISINART ICE CREAM RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cool treat in 30 minutes or less!
Nutrition Facts :
More about "cappuccino ice cream recipes"
CAPPUCCINO NICE CREAM - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 27Category Dessert, SnackCuisine AmericanTotal Time 4 hrs 10 mins
- Add bananas, vanilla extract and cold brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
- After a 1-2 minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
- Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired, and freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.
COFFEE ICE CREAM RECIPE - MOMMYPOTAMUS
From mommypotamus.com
5/5 (3)Total Time 4 hrs 20 minsCategory DessertCalories 2607 per serving
- Measure out two tablespoons of coffee. Add gelatin to coffee and set aside (It needs time to soften and absorb liquid.)
- Add cream, sucanat and salt to a small pot. Warm over medium heat until the sucanat is completely dissolved – about five minutes. Remove from heat and measure out 2/3 cup of the mixture. Set aside the rest.
- Slowly pour 1/3 cup of the cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Now take the egg mixture and slowly whisk it in to the pot with the cream.
- Return pot to low/medium heat and cook until it reaches 170F on a candy thermometer. If you don’t have a candy thermometer, dip your spoon in the mixture and then lift it above the pot. When it’s thick enough to coat the back of the spoon it’s ready.
COFFEE ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (37)Occupation FounderCuisine AmericanCategory Dessert, Freezer-Friendly, Ice Cream
CAPPUCCINO ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 4
COFFEE ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 14Estimated Reading Time 2 minsCategory Dessert
CAPPUCCINO GELATO A NO CHURN COFFEE ICE CREAM
From allourway.com
4.8/5 (32)Total Time 15 minsCategory Dessert, Frozen DessertCalories 206 per serving
- Pour the sweetened condensed evaporated milk into a large bowl and add the expresso and the liqueur. Whip the ingredients together until well mixed. Put in the refrigerator to stay cool.
- Pour the heavy whipping cream into a chilled bowl. Whip the cream starting off with low and working up to high. Once the whipping cream start to hold its shape stop beating. If you overheat you'll end up with butter.
- With a spatula fold the whipped cream into the cold flavored sweetened condensed milk. Keep folding in until it is completely mixed. Put the bowl into the freezer for about 30 to 45 minutes. Using the mixer, whip up the ice cream for a minute. Pour into freezer safe containers and freeze for 6 hours before serving.
NO-CHURN CAPPUCCINO ICE CREAM RECIPE - AN ITALIAN IN MY ...
From anitalianinmykitchen.com
5/5 (1)Total Time 5 hrs 5 minsCategory DessertCalories 394 per serving
- Beat the sweetened condensed milk, the cream and the coffee liqueur until soft peaks appear. Then pour into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Place in a large ziplock bag and freeze at least 3- 5 hours or until frozen or even overnight. Enjoy!
- In a medium bowl whisk until smooth the sweetened condensed milk and coffee liqueur. In a large bowl whip the whole cream until thick peaks appear. Fold the sweetened condensed milk mixture into the whipped cream until smooth. Then pour into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Place in a large ziplock bag and freeze at least 3- 5 hours or until frozen or even overnight. Enjoy!
COFFEE ICE CREAM RECIPE - THE HEALTHY TREEHOUSE
From thehealthytreehouse.com
Cuisine American, IndianTotal Time 4 hrs 10 minsCategory DessertCalories 169 per serving
- Get the liquid from a can of chickpeas and transfer it into a medium-sized mixing bowl. This will be the ¾ cup of aquafaba liquid.
10 BEST COFFEE ICE CREAM RECIPES - COFFEE LOVERS
From blog.lovers.coffee
Estimated Reading Time 4 mins
- Coffee Ice Cream. To make this delicious coffee ice cream, all you need to have is whole coffee beans, milk, and cream. If caffeine has a serious effect on you after dinner and you feel jittery because of it, then making your own coffee ice cream at home with decaffeinated beans is the best option to go for.
- Brownie Batter Coffee Ice Cream. I love brownies so much that I can eat them almost every day. And when you make ice cream out of brownie batter and coffee, nothing can beat this yummy combination.
- Oreo Fudge Cappuccino Ice Cream. Whether it is summer or winter, you cannot deny the fact that ice cream is pure love! Combine Oreo cookies, hot fudge, and cappuccino, and you will have yourself the most delicious dessert.
- Sweet Cream Coffee Caramel Ice Cream. Swirl together sweet cream and dark coffee ice creams with a coffee scented caramel sauce to prepare this recipe.
- Vegan Ice Cream. If you are trying to avoid eggs, milk, dairy products, and other animal-derived ingredients but still cannot live without ice cream, then this recipe is for you.
- Espresso Chocolate Chip Ice Cream. This one is another dairy-free, vegan-friendly recipe that every coffee and ice-cream lover will love. It has the perfect blend of coffee flavor and dark chocolate chips.
- Black Coffee Ice Cream. This black coffee ice cream recipe will satisfy your wildest caffeine cravings, and that too, without any ordinary coffee flavor.
- Coffee and Condensed Milk Ice Cream. Again, if you want a strong coffee flavor in your ice cream, then this one right here is another best recipe to check out.
- Vietnamese Iced Coffee Ice Cream. As the name suggests, this recipe is inspired by Vietnamese iced coffee, which is relatively strong and is served over ice with condensed milk.
- Cold Brew Coffee Ice Cream. Did you know that your favorite cold brew coffee can make so rich, creamy ice cream that melts in your mouth? Whether you eat the cold brew coffee ice cream as is or sprinkle shaved chocolate on the top, it will surely excite your taste buds.
CAPPUCCINO ICE CREAM RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine Italian RecipesCategory Ice Cream Recipes
- Put the coffee in a cafetière, pour over 230ml boiling water and leave to infuse for a few minutes, then strain.
- Meanwhile, whisk the egg yolks and sugar together in a bowl. Place the milk in a saucepan and heat until almost boiling, then whisk into the egg mixture with the strained coffee.
- Return to the pan and cook over a gentle heat, stirring, until slightly thickened – do not boil. Remove from the heat, transfer to a bowl and leave to cool. Stir in the cream and chill.
COFFEE ICE CREAM - EASY / VEGAN - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
Servings 4Estimated Reading Time 2 minsCategory DessertCalories 456 per serving
- Add all of your ingredients (except the chocolate chips) to a blender and blend until everything is creamy and smooth.
CHOCOLATE AND COFFEE ICE CREAM - HOMEMADE - ICE CREAM ...
From ottawamommyclub.ca
5/5 (1)Total Time 6 hrs 10 minsCategory Dessert, SnackCalories 234 per serving
MEXICAN COFFEE ICE CREAM RECIPE - RECIPES.NET
From recipes.net
Cuisine Tex MexCategory Ice CreamServings 4Total Time 3 hrs 40 mins
COFFEE ICE CREAM RECIPE: 5 TIPS FOR MAKING COFFEE ICE ...
From masterclass.com
2.8/5 (5)Category DessertServings 1Total Time 5 hrs 15 mins
CAPPUCCINO-TOFFEE CRUNCH ICE CREAM | WILLIAMS SONOMA
From williams-sonoma.com
4/5 (2)Total Time 30 minsServings 4-6
BEST CAPPUCCINO ICE CREAM RECIPE - HOW TO MAKE CAPPUCCINO ...
From food52.com
Reviews 1Servings 1Cuisine AmericanCategory Dessert
LITE COFFEE CHIP ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 24 hrs 5 minsCategory National Ice Cream Month
EASY INSTANT COFFEE ICE CREAM RECIPE - PERFECT BREW
From perfectbrew.com
Cuisine AmericanCategory DessertServings 4Total Time 10 mins
HOMEMADE COFFEE ICE CREAM RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 4Calories 208 per servingCategory Dessert, Ice Cream
CAPPUCCINO ICE CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
COFFEE ICE CREAM RECIPE NIGELLA – JUST EASY RECIPE
From justeasyrecipe.com
COFFEE-TOFFEE ICE CREAM CAKE * : COOKINGRECIPESDAILY
From reddit.com
7 CAPPUCCINO ICE CREAM RECIPE IDEAS | ICE CREAM RECIPES ...
From pinterest.ca
CAPPUCCINO ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
TRY THIS COFFEE ICE CREAM RECIPE FULL OF RICH ESPRESSO FLAVOR
From thetakeout.com
COFFEE ICE CREAM RECIPE INSTANT COFFEE – JUST EASY RECIPE
From justeasyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love