Cappuccino Frosting Recipe 415

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CAPPUCCINO FROSTING



Cappuccino Frosting image

Make and share this Cappuccino Frosting recipe from Food.com.

Provided by Shandibear

Categories     Dessert

Time 10m

Yield 1 Batch of frosting

Number Of Ingredients 11

3/4 cup shortening
1 teaspoon vanilla
5 1/4 cups confectioners' sugar
1/4 cup milk, plus
2 teaspoons milk
3/4 cup unsweetened cocoa powder, plus
2 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee powder, plus
1/2 teaspoon instant coffee powder
1 cup hot water, plus
3 tablespoons hot water

Steps:

  • In a large bowl, combine shortening and vanilla.
  • Blend in half of the confectioner's sugar.
  • Blend in 2 Tblsp milk.
  • Repeat with remaining confectioners sugar and 2 Tblsp milk.
  • Mix in approximately half of the cocoa.
  • Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
  • While still warm, pour two tablespoons of the coffee into the frosting mixture.
  • Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
  • Fill and frost cake.

Nutrition Facts : Calories 4045.9, Fat 167.1, SaturatedFat 46.2, Cholesterol 10, Sodium 64.2, Carbohydrate 673.5, Fiber 25, Sugar 618.7, Protein 17.5

CAPPUCCINO FROSTING RECIPE - (4.1/5)



Cappuccino Frosting Recipe - (4.1/5) image

Provided by ptemby

Number Of Ingredients 6

1 1/2 teaspoons pure vanilla extract
1/2 cup solid vegetable shortening
1/2 cup butter or margarine
2 tablespoons instant coffee granules
1/2 cup milk
5 cups confectioner's sugar ((about 1 1/4 pounds))

Steps:

  • Step 1 In large bowl, cream shortening and butter with electric mixer until light and fluffy. Combine coffee granules, milk and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beat at high speed until light and fluffy, about 7 minutes. Step 2 Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.

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CAPPUCCINO FROSTING RECIPE 415
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