Cappuccino Freeze Recipes
CAPPUCCINO FREEZE
Make and share this Cappuccino Freeze recipe from Food.com.
Provided by Loves2Teach
Categories Breakfast
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk coffee granules into 1/2 cup boiling water.
- Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
- Divide evenly among 3 Ice Shaver bowls.
- Freeze until firm.
- To serve: Remove mixture from tubs and shave in your ice shaver.
- Garnish each with the cool whip, and top with chocolate shavings.
Nutrition Facts : Calories 171.2, Fat 4.8, SaturatedFat 3.1, Cholesterol 16.9, Sodium 66.1, Carbohydrate 28.5, Sugar 27.4, Protein 4.3
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
FROZEN CAPPUCCINO BARS
A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.
Provided by flower7
Categories Frozen Desserts
Time 3h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
- Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
- Beat in 1 cup of the milk.
- Add remaining milk, pudding mixes, instant coffee and cinnamon.
- Beat 1 to 2 minutes or until well blended (mixture will be thick).
- Gently stir in 2 cups of whipped topping.
- Spread 1/2 of the pudding mixture over the crackers in pan.
- Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
- Top with remaining pudding mixture.
- Cover with remaining whipped topping.
- Sprinkle with grated chocolate or sprinkles.
- Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8
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