CAPPUCCINO FREEZE
Make and share this Cappuccino Freeze recipe from Food.com.
Provided by Loves2Teach
Categories Breakfast
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk coffee granules into 1/2 cup boiling water.
- Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
- Divide evenly among 3 Ice Shaver bowls.
- Freeze until firm.
- To serve: Remove mixture from tubs and shave in your ice shaver.
- Garnish each with the cool whip, and top with chocolate shavings.
Nutrition Facts : Calories 171.2, Fat 4.8, SaturatedFat 3.1, Cholesterol 16.9, Sodium 66.1, Carbohydrate 28.5, Sugar 27.4, Protein 4.3
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