Cappuccino Chip Bread Recipes

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CAPPUCCINO CHIP BREAD



Cappuccino Chip Bread image

This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

3/4 cup warm milk (70-80 degrees)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
  • Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
  • Just before final kneading, add chocolate chips.
  • Note: Do not use time-delay feature on bread machine for this recipe.

Nutrition Facts : Calories 175.5, Fat 3.7, SaturatedFat 2, Cholesterol 22.3, Sodium 167.5, Carbohydrate 30.6, Fiber 1.3, Sugar 4.9, Protein 4.9

CHOCOLATE DIP CAPPUCCINO SHORTBREAD



Chocolate Dip Cappuccino Shortbread image

Make and share this Chocolate Dip Cappuccino Shortbread recipe from Food.com.

Provided by LeeAnn

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 7

4 teaspoons instant coffee
1 cup butter, room temperature (do not use margarine)
1/2 cup sugar
1/2 teaspoon vanilla
1 3/4 cups flour
1/4 cup cornstarch
4 ounces semisweet chocolate

Steps:

  • Put instant coffee in a small dish and grind fine with the back of a spoon.
  • Mix coffee, butter and sugar.
  • Add vanilla.
  • Sift dry ingredients then add to the butter mixture.
  • Shape into bean shapes and score lightly down the back of each cookie with a butter knife.
  • Bake 325°F for about 15 minutes or until the edges just start to brown.
  • Let cool and dip end in melted chocolate.
  • Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
  • Enjoy.

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