Cappuccino Chiller Sugar Free Recipes

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EASY ICED CAPPUCCINO - SUGAR FREE



Easy Iced Cappuccino - Sugar Free image

Make and share this Easy Iced Cappuccino - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 teaspoons instant coffee granules
1 teaspoon Splenda granular
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

  • In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
  • Cover the jar and shake until it is foamy.
  • Pour into a glass full of ice. Fill the glass with milk.
  • Adjust to taste if necessary.

Nutrition Facts : Calories 121.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 91.7, Carbohydrate 9.3, Protein 6.2

SUGAR FREE CAPPUCCINO MIX RECIPE - (4/5)



Sugar Free Cappuccino Mix Recipe - (4/5) image

Provided by Renna

Number Of Ingredients 6

1 1/4 Cup powdered coffee creamer
1 C no sugar added chocolate drink mix (Nesquik)
2/3 C instant coffee granules
1/2 C splenda
1/2 tsp cinnamon
1/4 tsp nutmeg (if you don't like nutmeg, use more cinnamon)

Steps:

  • Mix all together and store in airtight container. To prepare, place 3 T in a cup and add 8 OZ hot water. Stir.

CAPPUCCINO CHILLER (SUGAR FREE)



Cappuccino Chiller (sugar Free) image

There's no better way to cool off on a hot summer's day than with a cool drink! This recipe was in this past Sunday's coupon section of the Asbury Park Press. The recipe was provided by Equal sweetener. I modified it to suit my tastes. It tastes great!!

Provided by Fridays pal

Categories     Beverages

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup cocoa
1/2 cup instant coffee granules (I used decaf)
1 cup water
1/2 cup Equal sugar substitute
6 cups nonfat milk
1/2 cup liquid coffee creamer

Steps:

  • Whisk first 3 ingredients in a large saucepan until smooth.
  • Bring to a boil over medium heat, whisk constantly for 2 minutes.
  • Remove from heat and add sweetener.
  • Cool slightly.
  • Whisk in milk and creamer.
  • Cover and chill at least 4 hours or up to 2 days.
  • Serve over ice.
  • Cook time is chill time.

Nutrition Facts : Calories 164.9, Fat 3.8, SaturatedFat 2, Cholesterol 13.6, Sodium 104.1, Carbohydrate 24, Fiber 1, Sugar 17.9, Protein 8.6

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