Cappuccino Brownies Recipes

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ORANGE CAPPUCCINO BROWNIES



Orange Cappuccino Brownies image

Looking for a baked dessert to serve at your next party? Then check out these cappuccino brownies that are topped with orange and cream cheese glaze.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 16

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 cup baking cocoa
2 teaspoons instant espresso coffee (dry)
1/4 teaspoon baking powder
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/4 cup margarine or butter, melted
2 tablespoons water
1/3 cup powdered sugar
1/2 teaspoon frozen (thawed) orange juice concentrate or orange juice
1/2 teaspoon grated orange peel
1 ounce fat-free cream cheese, softened

Steps:

  • Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
  • Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
  • Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 15 g, TransFat 1 g

CAPPUCCINO BROWNIES



Cappuccino Brownies image

This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, plus more for pan
4 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees. Place rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter; set aside.
  • In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
  • In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined, but do not overmix. Fold in chocolate chips.
  • Pour into prepared pan, and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Run a sharp paring knife around edges, then invert. Peel off parchment paper, and cut into 16 squares.

Nutrition Facts : Calories 250 g, Fat 13 g, Protein 3 g

CAPPUCCINO CAKE BROWNIES



Cappuccino Cake Brownies image

A neat mix between coffee and a brownie.

Provided by benson_lorraine

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 8

1 tablespoon instant coffee granules
1 teaspoon boiling water
1 cup semisweet chocolate chips
½ cup white sugar
¼ cup butter, softened
2 eggs
½ cup all-purpose flour
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Dissolve coffee in boiling water in a small bowl.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
  • Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 16 g, Cholesterol 30.9 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 30.5 mg, Sugar 12 g

CAPPUCCINO BROWNIES



Cappuccino Brownies image

There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 22

8 ounces bittersweet chocolate, chopped
3/4 cup butter, cut up
2 tablespoons instant coffee granules
1 tablespoon hot water
4 large eggs, room temperature
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
TOPPING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
GLAZE:
4 teaspoons instant coffee granules
1 tablespoon hot water
5 ounces bittersweet chocolate, chopped
2 tablespoons butter
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

CAPPUCCINO BROWNIES



Cappuccino Brownies image

Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.

Provided by Mary Beth Davis

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 9h5m

Yield 72

Number Of Ingredients 9

2 pounds milk chocolate chips
¼ cup instant coffee granules
1 cup unsalted butter, softened
2 cups white sugar
8 eggs
3 tablespoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8-inch baking pans.
  • Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
  • Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 16.4 g, Cholesterol 27.4 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 42 mg, Sugar 12.5 g

CAPPUCCINO BROWNIES



Cappuccino Brownies image

Provided by Lisa Zwirn

Categories     Cake     Coffee     Chocolate     Egg     Dessert     Bake     Picnic     Valentine's Day     Kid-Friendly     Back to School     Cinnamon     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 20 to 24

Number Of Ingredients 14

Brownies:
Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter, diced
3 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
3 large eggs
1 tablespoon instant espresso powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup all purpose flour
White Chocolate Ganache:
6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
5 tablespoons heavy whipping cream
1/4 teaspoon ground cinnamon

Steps:

  • For brownies:
  • Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Spray foil with nonstick spray.
  • Stir butter and chocolate in heavy large saucepan over very low heat until chocolate is melted. Remove from heat; whisk in sugar, then eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt; sift flour over and stir to blend well. Transfer batter to prepared pan.
  • Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 35 minutes; cool completely in pan on rack.
  • For ganache:
  • Place white chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate in bowl. Let stand 30 seconds, then stir until chocolate is melted and smooth. If necessary, microwave on low power in 10-second intervals until white chocolate is melted completely. Chill until ganache is thick but still slightly pourable, about 25 minutes.
  • Using foil as aid, lift brownies from pan. Turn over onto sheet of parchment paper; peel off foil.
  • Pour ganache onto center of brownies; spread to edges (some may drip over). Sprinkle with cinnamon. Chill until ganache is set, at least 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
  • Cut brownies into 4 strips. Cut each strip crosswise into 5 or 6 pieces, or cut each strip into 6 triangles. Arrange brownies on platter and serve.

CAPPUCCINO CAKE BROWNIES



Cappuccino Cake Brownies image

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. -Mary Houchin Swansea, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 bars.

Number Of Ingredients 8

1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CAPPUCCINO BROWNIES



Cappuccino Brownies image

Categories     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Cinnamon     Gourmet     Small Plates

Number Of Ingredients 21

For brownie layer
4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
3/4 stick (6 tablespoons) unsalted butter, cut into pieces
1 tablespoon instant espresso powder, dissolved in 1/2 tablespoon boiling water
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup walnuts, chopped
For cream cheese frosting
4 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
3/4 cup confectioners' sugar, sifted
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
For glaze
3 ounces fine-quality bittersweet chocolate (not unsweetened)
1 tablespoon unsalted butter
1/4 cup heavy cream
2 1/4 teaspoons instant espresso powder, dissolved in 1/2 tablespoon boiling water

Steps:

  • Preheat oven to 350°F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
  • Make brownie layer:
  • In a heavy 1 1/2-quart saucepan melt chocolate and butter with espresso mixture over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in flour and salt until just combined and stir in walnuts.
  • Spread batter evenly in pan and bake in middle of oven 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Cool brownie layer completely in pan on a rack.
  • Make cream cheese frosting:
  • In a bowl with an electric mixer beat cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and cinnamon and beat until combined well. Spread frosting evenly over brownie layer. Chill brownies 1 hour, or until frosting is firm.
  • Make glaze:
  • In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate and butter with cream and espresso mixture, stirring, until smooth, and remove top of double boiler or bowl from heat. Cool glaze to room temperature.
  • Spread glaze carefully over frosting. Chill brownies, covered, until cold, at least 3 hours.
  • Cut chilled brownies into 24 squares and remove them from pan while still cold. Serve brownies cold or at room temperature. Brownies keep, covered and chilled, in one layer, 5 days.

More about "cappuccino brownies recipes"

CAPPUCCINO BROWNIES RECIPE | BON APPéTIT
cappuccino-brownies-recipe-bon-apptit image
2009-05-06 Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. …
From bonappetit.com
4/5 (6)
Servings 20-24
  • Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Spray foil with nonstick spray.
  • Stir butter and chocolate in heavy large saucepan over very low heat until chocolate is melted. Remove from heat; whisk in sugar, then eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt; sift flour over and stir to blend well. Transfer batter to prepared pan.
  • Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 35 minutes; cool completely in pan on rack.
  • Place white chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate in bowl. Let stand 30 seconds, then stir until chocolate is melted and smooth. If necessary, microwave on low power in 10-second intervals until white chocolate is melted completely. Chill until ganache is thick but still slightly pourable, about 25 minutes.


CAPPUCCINO BROWNIES - RECIPE GIRL
cappuccino-brownies-recipe-girl image
2021-01-09 In a large bowl, use an electric mixer to combine the cream cheese and butter until light and fluffy. Add the powdered sugar, vanilla and cinnamon …
From recipegirl.com
Reviews 7
Calories 373 per serving
Category Dessert
  • Preheat the oven to 350°F. Butter and flour an 8-inch square baking pan, knocking out the excess flour. (Or line the pan with parchment, letting the parchment come up the sides and hang over- then spray the parchment.- this is recommended as it's easier to get the brownies out of the pan cleanly.)
  • In a large saucepan, melt the chocolate and butter with the espresso mixture over low heat, stirring, until smooth and then remove the pan from heat. Cool the mixture to lukewarm and whisk in the sugar and vanilla. Add the eggs, whisking well until the mixture is glossy and smooth. Stir in the flour and salt until just combined and stir in walnuts (if using).
  • In a large bowl, use an electric mixer to combine the cream cheese and butter until light and fluffy. Add the powdered sugar, vanilla and cinnamon (if using) and beat until combined well. Spread the cream cheese layer evenly over the brownie layer. Chill the brownies for 1 hour, or until the cream cheese layer is firm.
  • In a large pyrex measuring cup or glass bowl, place the chocolate, cream, butter and espresso mixture. Microwave in 30 second intervals, stirring, until melted and smooth. If the glaze is steaming hot, let it cool a little bit. Pour the glaze carefully over the cream cheese layer.


CAPPUCCINO BROWNIES RECIPE | LAND O’LAKES
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Heat oven to 350°F. Grease 8-inch square baking pan; set aside. STEP 2. Combine 1 tablespoon espresso powder and hot water in bowl; stir to …
From landolakes.com
5/5 (6)
Calories 180 per serving
Servings 25
  • Melt 1 cup chocolate chips and 1/2 cup butter in 3-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat; stir in espresso mixture, sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; stir until well mixed.
  • Spread mixture into prepared pan. Bake 33-38 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.


CHOCOLATE CAPPUCCINO BROWNIES RECIPE | MYRECIPES
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2012-02-18 Recipes; Chocolate Cappuccino Brownies; Chocolate Cappuccino Brownies. Rating: 1.5 stars. 7 Ratings. 5 star values: 0 4 star …
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4/5 (7)
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MOCHA CAPPUCCINO BROWNIES | MCCORMICK
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Stir in 1/2 cup of the granulated sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in greased foil-lined 8-inch square baking pan. 2 Mix instant …
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CAPPUCCINO-FROSTED BROWNIES RECIPE | MYRECIPES
2006-11-21 Pour mixture into a lightly greased 13- x 9-inch baking pan. Step 3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely …
From myrecipes.com
5/5 (4)
Total Time 55 mins
Servings 10-12
  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
  • Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.
  • Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
  • Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.


CAPPUCCINO BROWNIES RECIPE - WHAT'S GABY COOKING
2012-07-25 Add the dark chocolate and butter to a medium sized saucepan and place over medium heat. Let the butter and chocolate melt together and then add the espresso infused …
From whatsgabycooking.com
Reviews 22
Servings 12
Cuisine American
Category Dessert
  • Preheat the oven to 350 degrees F. Spray a 9x9 baking pan with spray or line it with parchment and set aside.
  • Add the dark chocolate and butter to a medium sized saucepan and place over medium heat. Let the butter and chocolate melt together and then add the espresso infused milk. Once everything is completely melted, add the cocoa powder and white sugar and stir to combine.
  • Remove the saucepan from the heat and whisk in the eggs, one at a time. Add the vanilla extract and stir. Carefully stir in the flour until just combined.


COFFEE BROWNIES RECIPE | COMFORT FOODS
2021-12-01 The coffee brownies recipe has been around for many years, and it’s not known exactly where the coffee brownie originated. The coffee gives them a rich, earthy flavor that makes everyone reach for another one. Plus, coffee stimulates your taste buds: sugar tastes sweeter, and hops somehow taste better with coffee, in my opinion. These contain little to no …
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COFFEE BROWNIES (EASY DESSERT RECIPE) - PERFECT BREW
2022-01-18 When melted, remove from heat and allow to cool completely. 3. In a bowl, beat the eggs along with vanilla, salt, sugar, and coffee grounds at high speed for 5 minutes. 4. Add the cooled chocolate-butter mixture and beat at low speed until well mixed. 5. Then slowly add the flour and beat on low speed until mixed.
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CAPPUCCINO BROWNIES RECIPE - DELISH
2012-06-01 Preheat oven to 325 degrees F, with rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter.
From delish.com
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Estimated Reading Time 2 mins
Servings 16
Total Time 1 hr


CAPPUCCINO BROWNIES RECIPE: HOW TO MAKE IT
Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined.
From preprod.tasteofhome.com
Servings 24
Total Time 55 mins
Category Desserts
Calories 353 per serving


CAPPUCCINO BROWNIES - CHATELAINE
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Servings 20
Calories 306 per serving
Estimated Reading Time 2 mins


CAPPUCCINO BROWNIES | VERY BEST BAKING
Stir in remaining 2 tablespoons coffee granules until dissolved. Add in semi-sweet morsels and remaining teaspoon vanilla extract until melted. Transfer whipping cream mixture to medium bowl. Refrigerate, stirring occasionally, for about 45 minutes or until thickened. Spread over top of brownies; refrigerate until serving time.
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Cappuccino brownies recipe. Learn how to cook great Cappuccino brownies . Crecipe.com deliver fine selection of quality Cappuccino brownies recipes equipped with ratings, reviews and mixing tips. Get one of our Cappuccino brownies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cappuccino Brownies Tasteofhome.com …
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