Cappa Santa Recipes

CHRISTMAS SANTA CUPCAKES

Christmas Santa Cupcakes image

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Provided by barbara

Categories Desserts Frostings and Icings Chocolate

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

12 unfrosted cupcakes, cooled
1 ½ cups vanilla frosting
½ cup red sprinkles
1 (6 ounce) package white chocolate chips
24 mini chocolate chips
12 red candy-coated chocolate pieces (such as M&M's®)
½ cup coconut flakes

Steps:

Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g

CAPPA SANTA

Cappa Santa image

Order scallop baking shells from [surfasonline.com](http://www.surfasonline.com) or call 866-799-4770.

Provided by Silvano Marchetto

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

6 large sea scallops
3 teaspoons chopped shallots
3 teaspoons butter
6 teaspoons dry white wine
Salt
Pepper
Italian parsley, chopped
Squeeze of lemon

Steps:

Preheat broiler. Put 6 scallop baking shells on a baking sheet. Put 1 large sea scallop in each shell. Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine. Sprinkle with salt and pepper. Put them under the broiler for 3 minutes. This recipe should take you about 5 minutes to do - it takes me 1 minute. Got it? Sprinkle with chopped Italian parsley. Add a squeeze of lemon and they're ready to serve. Don't burn your fingers!

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