Capn Crunch Crab Cakes Recipes

CAP'N CRUNCH CRAB CAKES

Steps:

• In a small bowl, blend the mayonnaise, chile-garlic sauce, lime juice and zest.
• In a large bowl, combine the crabmeat, cilantro and onion.
• Stir in 1/3 cup of the mayonnaise mixture and the egg.
• Reserve the remaining mayonnaise mixture for garnish.
• In a third bowl, combine the panko flakes and Cap'n Crunch.
• Stir 1 1/2 cups into the crab mixture.
• Form into 1/2-inch-thick cakes, using 1/2 cup mixture for each.
• Dredge the cakes in the remaining Cap'n Crunch mixture.
• Arrange in a single layer on a tray or baking sheet.
• Refrigerate at least 1 hour or up to 8 hours.
• In a large skillet, heat 4 tablespoons oil over medium-high heat.
• Working in batches, add the crab cakes and cook until golden brown, about 4 minutes per side.
• Add more oil as needed.
• Serve hot, topped with a dollop of the reserved mayonnaise mixture.

CHEF JOHN'S CRAB CAKES

Steps:

• Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
• Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
• Sprinkle breadcrumbs on a plate.
• Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
• Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

CAP'N CRUNCH CRAB CAKES

Steps:

• in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
• in a large bowl,combine the crab meat,cliantro and onion.
• stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
• in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
• form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
• dredge the cakes in the remaining cap'n crunch mixture.
• arrange in a single layer on a tray or baking sheet.
• chill at least 1 hour or up to 8 hours.