Capn Crunch Cookies Recipes

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CAP'N CRUNCH COOKIES



Cap'n Crunch Cookies image

Crispy cookies made with Cap'n Crunch cereal!

Provided by Nicole

Categories     Dessert

Number Of Ingredients 9

3 cups Cap'n Crunch cereal (divided)
1 cup unsalted butter
3/4 cup brown sugar (lightly packed)
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg + 1 egg yolk
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups cake flour

Steps:

  • Add butter to skillet over medium heat. Once butter has melted, whisk constantly. The butter will bubble and foam up slightly and then subside. This is when the browning will occur.
  • Watch for little brown flecks in the bottom of the pan. It should also smell nutty. Watch carefully as the butter browns, because it can burn quickly. Once the foamy has subsided and you see lots of little brown flecks, the butter has been browned.
  • Remove from heat and transfer to a bowl to stop the cooking process. Allow butter to come to room temperature. It doesn't need to be solid.
  • Line two baking sheets with parchment and set aside.
  • Preheat oven to 350°F
  • In a food processor (or plastic bag, smash with a rolling pin) pulse 2 cups of the Cap'n Crunch cereal until finely ground. Set aside in a bowl.
  • In the bowl of a stand mixer, fitted with the paddle attachment, beat together browned butter, brown sugar and granulated sugar until fluffy and pale in color.
  • Beat in vanilla, whole egg and egg yolk and continue beating until light and fluffy.
  • In a separate bowl, whisk together baking soda, salt, flour and finely ground Cap'n Crunch cereal.
  • Reduce mixer speed to low and beat in the flour mixture until just combined.
  • In a food processor (or plastic bag, smash with a rolling pin) pulse remaining 1 cup of Cap'n Crunch cereal until finely ground.
  • Portion dough into 2-3 Tbsp sized balls, then roll the cookie dough in the ground cereal and coat evenly. You can also add coarse pieces of cereal to the tops of each cookie, too.
  • Bake for 8-9 minutes. Aim to have them slightly under baked if you want them to still be slightly soft once baked.
  • Cool for 2-3 minutes on the baking sheet, then transfer to a rack to completely cool.

CRUNCHY CANDY CLUSTERS



Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

  • Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CAPTAIN'S CRUNCH COOKIES



Captain's Crunch Cookies image

Awesomely sweet, soft, and chewy cookies.

Provided by Bonnie Blue

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 10

1 ½ cups brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap'n Crunch®)
1 ½ cups bread flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
⅓ cup butter flavored shortening (such as Crisco®)
½ cup brown sugar
½ cup white sugar
2 eggs
1 tablespoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
  • Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
  • Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 10.9 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 6.3 g

CAP'N CRUNCH COOKIES



Cap'n Crunch Cookies image

Make and share this Cap'n Crunch Cookies recipe from Food.com.

Provided by Lisa1

Categories     Drop Cookies

Time 51m

Yield 3 dozen

Number Of Ingredients 9

1 cup firmly packed brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cap'n Crunch cereal, coarsely crushed
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 375'F.
  • Lightly grease cookie sheet.
  • Beat sugar and butter until fluffy.
  • Blend in eggs and vanilla.
  • Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
  • Stir in cereal and chocolate chips.
  • Drop by rounded teaspoonfuls onto prepared cookie sheet.
  • Bake 10-12 minutes or until light golden brown.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Cool completely.
  • Store tightly covered.
  • Makes about 3 dozen cookies.

Nutrition Facts : Calories 1193.5, Fat 52.8, SaturatedFat 30.9, Cholesterol 222.3, Sodium 989.1, Carbohydrate 175.6, Fiber 5.6, Sugar 112.2, Protein 14.4

CAP'N CRUNCH CRISPY TREATS



Cap'n Crunch Crispy Treats image

Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 25m

Yield 15 bars

Number Of Ingredients 5

1 (18 ounce) box Cap'n Crunch cereal
6 tablespoons butter
1 (16 ounce) bag marshmallows
1/2 teaspoon pure vanilla extract
salt, a pinch

Steps:

  • Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
  • Add the cereal to a bowl; set aside.
  • Melt the butter in a large saucepan over low heat.
  • Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
  • Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
  • Spoon the cereal mixture into prepared pan.
  • With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
  • Let the mixture cool completely.
  • When cool, cut into 15 large bars.
  • Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.

Nutrition Facts : Calories 274.8, Fat 6.7, SaturatedFat 4.4, Cholesterol 12.2, Sodium 331, Carbohydrate 53.6, Fiber 0.9, Sugar 32.5, Protein 2.1

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