Capirotada De Mango Con Salsa De Tamarindo Recipes

SPICY TAMARIND FRUIT SALSA (SALSA DE TAMARINDO CON MANGO Y PINA)

Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina) image

This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy

Provided by Juliann Esquivel

Time 25m

Number Of Ingredients 12

Ingredients

1 large ripe sweet mango cut into small cubes
2 large slices of fresh sweet pinapple; diced small
1/2 large purple onion diced
1/2 large red pimento sweet pepper diced
1/2 c diced fresh cilantro
1 clove garlic minced fine
2 medium jalapenos seeded and deveined, diced small
1 large serrano chile, seeded and deveined, diced small
1/2 small can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
3 Tbsp lime juice
1 Tbsp honey
1/2 tsp salt & pepper

Steps:

1. Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
2. In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy

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