Caperberry Gravy Recipes

CHICKEN BREASTS IN CAPER CREAM SAUCE

Steps:

• Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
• Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
• Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

CRANBERRY GRAVY

Steps:

• Whisk water and cornstarch together in a bowl until smooth.
• Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.
• Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.

CAPER GRAVY

Steps:

• Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
• Slowly add the broth (water) stirring constantly as not to create lumps.
• Bring to a boil and boil 1 minute.
• Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
• In the meantime mix the egg yolk and water, and whisk into gravy.

CAPERBERRY GRAVY

Steps:

• Melt butter in a saucepan.
• Add broth and mix.
• Add caperberries and mix.
• Add flour and mix.
• Simmer on low heat until it thickens.
• If needed, add more flour until desired thickness is achieved.
• Add salt and pepper to your liking.
• Don't mess up like Bridget.
• Serve over an omelete.
• (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.