Caper Sauce With Burnt Lemon Recipes
LEMON BUTTER CAPER SAUCE
This simple Hell's kitchen lemon butter caper sauce recipe is the ideal complement to any sauteed, baked or broiled seafood dishes. also used for fish piccata of any sort.
Provided by John Siracusa
Categories Adapted Recipes Gordon Ramsay Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Melt 2 Tbsp. of butter in it over medium heat until sizzling.
- Now add the garlic and shallot, sauté them until soften, lowering the heat if needed, almost for 1 minute.
- The Sprinkle flour in pan, cook, stirring, for additional 2 more minutes.
- Now Whisk in the dry wine along with the chicken stock, bring heat up the heat to high and till the liquid begins to boil, make sure to scrape browned bits from the bottom of the saucepan.
- Lower the heat to medium-high continue to cook, without a lid, until it' reduced by ½ in about 7 to 10 minutes.
Nutrition Facts :
LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
CAPER SAUCE WITH BURNT LEMON
Make and share this Caper Sauce With Burnt Lemon recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Flour the lemon slices. Put the oil and lemon slices in a hot pan over medium heat and cook until the slices are caramelized and nicely browned on all sides. The flour will stick to the bottom of the pan a bit.
- Add the garlic and capers and then deglaze the pan with the stock. Scrape the bottom of the pan to loosen any stuck flour bits. Reduce the sauce over medium heat until it has thickened a little and has a denser consistency. Add the butter at the end and season with salt and pepper to taste.
Nutrition Facts : Calories 718.9, Fat 43.6, SaturatedFat 12.3, Cholesterol 41.3, Sodium 623.2, Carbohydrate 66.8, Fiber 3.4, Sugar 7.3, Protein 16.5
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