Caper Mustard Dressing Recipes
LEMON-CAPER DRESSING
Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.
Provided by Ali Slagle
Categories dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
- Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams
BAKED SEA BASS WITH LEMON CAPER DRESSING
This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Main course
Time 20m
Number Of Ingredients 7
Steps:
- To make the dressing, mix the oil with the lemon zest and juice, capers, mustard, some seasoning and 1 tbsp water. Don't add the parsley yet (unless serving straight away) as the acid in the lemon will fade the colour if they are left together for too long.
- Heat the oven to 220C/200C fan/gas 7. Line a baking tray with baking parchment and put the fish, skin-side up, on top. Brush the skin with oil and sprinkle with some flaky salt. Bake for 7 mins or until the flesh flakes when tested with a knife. Arrange the fish on warm serving plates, spoon over the dressing and scatter with extra parsley leaves, if you like.
Nutrition Facts : Calories 196 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 20 grams protein, Sodium 0.8 milligram of sodium
MUSTARD-CAPER VINAIGRETTE
Provided by Susie Middleton
Yield Yields about 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl or glass jar with a tight lid, whisk or shake all of the ingredients. The vinaigrette can be refrigerated for a week.
CAPER VINAIGRETTE
Make and share this Caper Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Belgian
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine mustard, salt, peppr, and vinegar in a small bowl.
- Whiskk in olive oil until well blended.
- Stir in capers.
- Enjoy!
VEGAN CAESAR DRESSING (5 MINUTES)
Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.
Provided by Alison Andrews
Categories Dip Dressing Gluten-Free Savory
Time 5m
Number Of Ingredients 10
Steps:
- Add all the ingredients to a measuring jug and blend up with an immersion blender.
- Alternatively add all ingredients to blender jug and blend until smooth.
- Serve as a dressing for a vegan caesar salad or any salad, or as a dip.
Nutrition Facts : ServingSize 2 Tbsp, Calories 104 kcal, Sugar 2.5 g, Sodium 225 mg, Fat 9.9 g, SaturatedFat 0.8 g, Carbohydrate 2.4 g, Fiber 0.2 g, Protein 0.5 g
VEGAN CAESAR DRESSING
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dressing Gluten Free Grain Free Nut Free Salad Dressing Vegan Vegetarian
Time 5m
Number Of Ingredients 8
Steps:
- Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.
Nutrition Facts : ServingSize 2 tablespoons, Calories 93 kcal, Fat 8.1 g, SaturatedFat 1.1 g, Carbohydrate 4 g, Fiber 1.5 g, Sugar 0.2 g, Protein 2.7 g
CAPER-MUSTARD DRESSING
Number Of Ingredients 10
Steps:
- For grainy mustard caper dressing ½ cup whole grain mustard 1 cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons capers ½ teaspoon chopped parsley Salt and pepper to taste Prepare dressing: Purée mustard, lemon juice, 1 tablespoon capers (drained and rinsed) and parsley in a food processor. Slowly add oil to form an emulsion. Remove from processor and stir in remaining capers and season with salt and pepper.
More about "caper mustard dressing recipes"
SALAD NICOISE DRESSING - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (9)Total Time 10 minsCategory Salad DressingCalories 156 per serving
FISH WITH LEMON MUSTARD CAPER SAUCE - PREDIABETES
From jillweisenberger.com
4.2/5 (8)Calories 185 per servingTotal Time 20 mins
- Defrost the individually wrapped fish fillets in a bowl of cold water for 10 minutes. Once thawed, remove the fish from the plastic wrap.
- Place the thawed fish fillets on a baking pan, and drizzle a bit of lemon juice over each fillet. Bake for 12 - 15 minutes or until flakey.
- Meanwhile, make the sauce by mixing the remaining ingredients (2 tablespoons lemon juice through parsley) in a bowl.
STEAK WITH MUSTARD-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 230 per serving
- Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add steaks; cook 3 minutes on each side or until browned. Reduce heat to medium-low; cook 1 1/2 minutes on each side or until desired degree of doneness. Place steaks on a platter; keep warm.
- Add the broth, wine, mustard, and Worcestershire sauce to pan; cook 30 seconds, stirring with a whisk to combine. Remove from heat; add capers and butter, stirring until butter melts. Serve over steaks.
ROASTED CAULIFLOWER WITH WHOLE-GRAIN MUSTARD …
From sandravalvassori.com
5/5 (1)Estimated Reading Time 3 mins
- Begin by making the dressing. Using a mortar and pestle or a small food processor, or by hand, mix (or pound) the capers (if using), mustard, garlic, vinegar, salt and pepper until you have a paste. While whisking vigorously, slowly add the the 1/4 cup olive oil until the dressing is thick and creamy. Set aside.
- Place the cauliflower florets in a bowl and add the 2 tablespoons of olive oil and toss to coat. Transfer the cauliflower to prepared baking sheet and sprinkle with salt and pepper to taste.
- Roast in oven for 30 minutes or until tender and lightly toasted. Transfer to bowl or serving platter and while the cauliflower is still hot, add the dressing and lightly stir. Taste and adjust seasoning.
GRILLED SWORDFISH WITH MUSTARD CAPER VINAIGRETTE – SEA ...
From seasuitekitchen.com
Cuisine MediterraneanCategory Main CourseServings 4Total Time 2 hrs 40 mins
- To make the marinade: in a medium-sized bowl, mix grapeseed oil, sliced jalapeño, sliced limes, cilantro stems, paprika and 1 tsp. salt. Mix to incorporate.
- Place swordfish steaks into a large zip loc bag or bowl. Pour marinade over swordfish steaks, ensuring they are fully coated. Place in fridge to marinate for 2-8 hours.
- To make the vinaigrette: in a medium-sized bowl, add mustard, lemon juice, ¼ tsp. pepper and ¼ tsp. salt. Whisk and slowly drizzle in olive oil to emulsify. Add capers to dressing and reserve in refrigerator.
- Heat grill on high and ensure it is clean. Lightly rub the hot grill grates with oil using a cloth or folded paper towel soaked in oil.
LEMON CAPER SALAD DRESSING - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
4.4/5 (12)Estimated Reading Time 3 minsServings 1Calories 70 per serving
- Using a sharp knife, cut off just enough of the fruit's top and bottom to expose a full circle of the flesh on either end.
- Stand the lemon on one of its ends, place your knifepoint at the seam where the fruit meets the pith, and use a gentle sawing motion to cut away a wide strip of pith and skin, following the curve of the fruit from top to bottom.
TAHINI DRESSING 3 WAYS | BELAZU INGREDIENT COMPANY | BELAZU
From belazu.com
Servings 4Estimated Reading Time 2 minsCategory Starter
EASY VEGAN CAESAR DRESSING RECIPE {NO CASHEWS!} - SIMPLY ...
From simplyquinoa.com
5/5 (6)Total Time 5 minsCategory CondimentCalories 89 per serving
LEMON CAPER VINAIGRETTE DRESSING RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
Ratings 2Category Dressing, SauceCuisine AmericanTotal Time 5 mins
LEMON CAPER DRESSING FOR SALADS - THE DR. OZ SHOW
From drozshow.com
Servings 5Author The Dr. Oz Show
CHARRED ASPARAGUS WITH CAPER & MUSTARD DRESSING RECIPE ...
From woolworths.com.au
Cuisine AustralianCategory Side DishesServings 4Total Time 25 mins
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
RECIPE: LEMON CAPER ROASTED CAULIFLOWER | BEST HEALTH CANADA
From besthealthmag.ca
Author Rebecca Gao
CREAMY CAPER DRESSING - VITACOST
From vitacost.com
Estimated Reading Time 40 secs
THE NEW VEGETARIAN | VEGETARIAN FOOD AND DRINK | THE GUARDIAN
From theguardian.com
Estimated Reading Time 2 mins
HOMEMADE CAESAR DRESSING RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (8)Total Time 5 minsCategory Condiment
MUSTARD CAPER SAUCE FOR PORK - ALL INFORMATION ABOUT ...
From therecipes.info
CAPER MUSTARD DRESSING RECIPES
From tfrecipes.com
SICILIAN POTATO AND CAPER SALAD WITH MUSTARD DRESSING RECIPE
From cookeatshare.com
VEGAN CAESAR DRESSING - SIMPLE VEGAN BLOG
From simpleveganblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love