Caper Mayonnaise For Seafood Or Vegetables Recipes

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CAPER MAYONNAISE



Caper Mayonnaise image

Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.

Provided by Sharon123

Categories     Greek

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

1/4 cup mayonnaise
1 tablespoon capers, coarsely chopped (dry salted or jarred and drained)
1/2 teaspoon shredded lemon peel

Steps:

  • Stir the capers and lemon peel into the mayonnaise.
  • Stir well.
  • Enjoy!

SALMON WITH CAPER MAYONNAISE



Salmon With Caper Mayonnaise image

I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.

Provided by spatchcock

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
2 tablespoons fresh curly-leaf parsley (minced)
1/2 teaspoon dried tarragon
1 tablespoon fresh lemon juice
2 tablespoons capers
16 ounces salmon fillets

Steps:

  • Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
  • Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
  • Place under broiler and cook for about 5 minutes.
  • Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.

GARLIC & CAPER MAYONNAISE



Garlic & Caper Mayonnaise image

Make and share this Garlic & Caper Mayonnaise recipe from Food.com.

Provided by Latchy

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 7

3 egg yolks
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
3 anchovy fillets, chopped
1 pinch sweet paprika
200 ml olive oil
1 tablespoon capers, rinsed, drained and chopped

Steps:

  • Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
  • Process until combined.
  • With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  • Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
  • Transfer to a bowl; add capers, season to taste and stir well to combine.

Nutrition Facts : Calories 1711.5, Fat 186.5, SaturatedFat 28.5, Cholesterol 576.6, Sodium 804.7, Carbohydrate 4, Fiber 0.6, Sugar 0.9, Protein 11.3

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