Caper And Lime Vinaigrette Recipes

CAPER VINAIGRETTE

Caper Vinaigrette image

Make and share this Caper Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Belgian

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tarragon or 1/4 cup white wine vinegar
3/4 cup olive oil
3 tablespoons capers, drained

Steps:

Combine mustard, salt, peppr, and vinegar in a small bowl.
Whiskk in olive oil until well blended.
Stir in capers.
Enjoy!

KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE

Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette image

A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

Provided by Karen Elizabeth

Categories Cheese

Time 20m

Yield 20 pieces, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

200 g halloumi cheese
seasoned flour
2 -3 tablespoons extra virgin olive oil
2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
2 tablespoons white wine vinegar
2 tablespoons capers, drained
2 garlic cloves (I use the stuff in a jar and guess)
2 teaspoons coarse grain mustard
1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

Steps:

Pat cheese dry with kitchen paper.
Slice into fingers.
Prepare dressing by mixing all ingredients together in bowl. Check taste.
You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
Coat cheese slices in seasoned flour.
Heat oil in frying pan.
Fry cheese slices in hot oil, about 1 minute each side, till golden.
Serve immediately with dressing poured over.
Serve with Greek pitta bread/French bread.

Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3

CAPER AND LIME VINAIGRETTE

Caper and Lime Vinaigrette image

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

Provided by Tatiana

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 limes, juiced
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 2.2 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 129.3 mg, Sugar 0.4 g

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