CAPER ANCHOVY PESTO
Make and share this Caper Anchovy Pesto recipe from Food.com.
Provided by KathyP53
Categories Spreads
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Process parsley, oil, capers, oregano, vinegar, chile flakes, anchovies, and garlic in food processor until smooth; season with salt and pepper to taste.
Nutrition Facts : Calories 1576.1, Fat 174, SaturatedFat 24.1, Sodium 2216.8, Carbohydrate 10, Fiber 5.1, Sugar 0.9, Protein 3.7
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