Capemayscallops Recipes

27 EASY SCALLOPS FOR SEAFOOD LOVERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a scallop recipe in 30 minutes or less!

CAPE MAY SCALLOPS

Steps:

• Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
• Heat oil and butter in large skillet over high heat.
• Add parsley and garlic, cook 20 seconds.
• Add scallops and cook 4-5 minutes, turning once, until browned.
• Add wine and lemon juice, cook 1 minute more.
• For appetizers, transfer to heated scallop shells, if desired.

EASY GARLIC-LEMON SCALLOPS

Steps:

• Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
• Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

SCALLOPED SCALLOPS ~ FLAVORS OF CAPE COD

Steps:

• 1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
• 2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
• 3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4