Capemalaymeatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

CAPE MALAY MEATLOAF



Cape Malay Meatloaf image

An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It is traditionally served with yellow rice sweetened with honey. This version is from the Institute of Culinary Arts just outside Stellenbosch, South Africa.

Provided by Chef Kate

Categories     Lamb/Sheep

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 20

3 slices white bread, crusts removed and bread cut into 1-inch dice
1 1/2 cups milk
2 tablespoons vegetable oil
2 large onions, finely chopped
1 large carrot, shredded
1 apple, peeled and shredded
1/8 teaspoon cayenne
1/4 teaspoon ground coriander
1/3 teaspoon dry mustard (heat is up to you)
3/4 teaspoon turmeric
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
2 lbs ground lamb
1/4 cup raisins
1/4 cup mango chutney
1 tablespoon apricot jam
1 tablespoon white wine vinegar
salt & freshly ground black pepper
2 large eggs

Steps:

  • Preheat the oven to 350°.
  • Put the bread in a medium bowl, pour the milk over it and let stand until the bread is completely moistened, about 15 minutes.
  • In a large skillet, heat the oil.
  • Add the onions and cook over high heat for 2 minutes.
  • Reduce the heat to moderately low and cook, stirring occasionally, until the onions are softened, about 10 minutes.
  • Add the carrot and apple and cook over moderate heat for 3 minutes.
  • Add the spices and cook, stirring, until fragrant, about 4 minutes.
  • Add the lamb and cook, stirring to break up the meat, until no pink remains, about 5 minutes.
  • Stir in the raisins, chutney, jam and vinegar and cook for 1 minute.
  • Squeeze the milk from the bread cubes and add the bread to the lamb mixture; reserve the milk.
  • With a fork, mash the bread into the lamb until blended.
  • Season with salt and pepper.
  • Transfer the lamb mixture to a 9-by-13-inch baking dish and smooth the surface.
  • In a medium bowl, whisk the eggs and the reserved milk and pour the mixture evenly over the lamb.
  • Bake for about 35 minutes, or until the custard is set.
  • Let rest for 10 minutes before serving.
  • Note: The recipe can be prepared through Step 13 and refrigerated overnight; bring to room temperature before proceeding.

Nutrition Facts : Calories 474.5, Fat 33.4, SaturatedFat 13.6, Cholesterol 135.8, Sodium 164.8, Carbohydrate 20, Fiber 2, Sugar 8.6, Protein 23.4

More about "capemalaymeatloaf recipes"

MEATLOAF RECIPE WITH THE BEST GLAZE
5 days ago Ground beef mixed with onion, Panko breadcrumbs, milk, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. This recipe has the best sweet and tangy glaze.
From natashaskitchen.com


CLEMENCE'S MEATLOAF | RICARDO - RICARDO CUISINE
A classic, comforting dish that requires little prep time? Yep, it exists! The childhood meatloaf recipe suggested by Clémence, one of Ricardo’s daughters, is extremely simple and uses …
From ricardocuisine.com


EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
Nov 2, 2020 This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
From tastesbetterfromscratch.com


CAPEMALAYMEATLOAF RECIPES
Capemalaymeatloaf Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


CAPE MALAY MEATLOAF RECIPES
Cape Malay Meatloaf Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


10 BEST CAPE MALAY RECIPES - YUMMLY
6 days ago The Best Cape Malay Recipes on Yummly | Cape Malay Curry, Cape Malay Seafood Curry, Cape Malay Chicken Curry.
From yummly.com


8 CLASSIC CAPE MALAY RECIPES BY FATIMA SYDOW
Jul 24, 2023 Her recipes are easy to follow and full of nostalgia. Here are 8 of the most beloved Cape Malay recipes from the master herself. 1. Chicken akni. This is my late mother's marinated chicken akni recipe that I always make …
From taste.co.za


BOBOTIE - CAPE MALAY MEATLOAF RECIPE - RECIPEOFHEALTH
Get full Bobotie - Cape Malay Meatloaf Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


CAPE MALAY MEATLOAF RECIPE | FOOD.COM - RECIPEBRIDGE
A Recipe for Cape Malay Meatloaf that contains lamb,vegetable oil,cinnamon,white wine,cardamom,dry mustard,white wine vinegar,apricot jam,salt,vinegar ... Other Recipes to …
From recipebridge.com


CAPE MALAY COOKING & OTHER DELIGHTS - SALWAA SMITH
Oct 15, 2024 This blog is for my love of Cape Malay food and sharing my favourite recipes with you! Occasionally, I’ll share my travels as well.
From capemalaycookingdelights.com


LAMB BOBOTIE - A CAPE MALAY MEATLOAF RECIPE - GROUP RECIPES
The Cape Malay society are famous for cooking this dish and it is usually served with yellow rice. more... Heat the oil in frying pan and add the garlic, onion and curry power. add the mince …
From grouprecipes.com


MEATLOAF RECIPE (EXTRA DELICIOUS!) - RECIPETIN EATS
May 23, 2020 A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. With the BEST meatloaf glaze!
From recipetineats.com


CAPE MALAY MEATLOAF RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
Get full Cape Malay Meatloaf Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


TRADITIONAL MEATLOAF RECIPE - BETTYCROCKER.COM
Jul 9, 2024 We have streamlined this traditional meatloaf recipe so you get the best results. No hard-to-find ingredients, fussy steps or special equipment required. Just mix, bake, sauce, and serve.
From bettycrocker.com


CAPE MALAY MEATLOAF – RECIPE WISE
Cape Malay Meatloaf is a spicy, flavorful dish perfect for a family dinner
From recipewise.net


THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
The best meatloaf recipe from Jamie's Ministry of Food. Learn how to make meatloaf from scratch, then serve up with spaghetti and steamed seasonal greens.
From jamieoliver.com


Related Search