Capellini With Salmon And Lemon Dill Vodka Sauce Recipes

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CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE



Capellini with Salmon and Lemon-Dill-Vodka Sauce image

Categories     Vodka     Fish     Herb     Pasta     Sauté     Dinner     Lemon     Salmon     Noodle     Dill     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 medium onion, finely chopped (about 1 cup)
1 tablespoon olive oil
3 cups reduced-sodium chicken broth (24 fl oz)
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup chopped fresh dill
1 1/2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon coarsely ground black pepper
2 cups flaked broiled salmon
10 oz capellini (angel-hair pasta; about two thirds of a 1-lb box)

Steps:

  • Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
  • While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.

BROILED SALMON WITH CITRUS YOGURT SAUCE



Broiled Salmon with Citrus Yogurt Sauce image

Categories     Citrus     Dairy     Fish     Broil     Quick & Easy     Yogurt     Dinner     Salmon     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 17

For salmon
1 (3-lb) piece salmon fillet with skin (1 inch thick at thickest part; preferably center cut)
3/8 teaspoon salt
1/4 teaspoon black pepper
For sauce
1 cup low-fat plain Greek yogurt or plain whole-milk yogurt (see cooks' note, below)
2 tablespoons extra-virgin olive oil
2 tablespoons water
1 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/2 teaspoon finely grated fresh orange zest
1 teaspoon fresh orange juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon mild honey (to taste)
Accompaniment: lime wedges
Special Equipment
pliers (preferably needlenose)

Steps:

  • Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
  • Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
  • While salmon broils, whisk together all sauce ingredients in a bowl until combined.
  • Serve salmon with sauce.

CAPELLINI WITH ANCHOVY SAUCE



Capellini with Anchovy Sauce image

A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.

Provided by evelynathens

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (2 ounce) bottle flat anchovies
olive oil
2 cloves garlic, smashed
1 1/2 cups drained canned plum tomatoes, chopped
1/3 cup kalamata olive, pitted
1/4 cup minced parsley
1 lb capellini

Steps:

  • Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
  • Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
  • Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
  • Cook capellini until al dente and toss with sauce.
  • Serve immediately.

CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE



Capellini With Salmon and Lemon-Dill-Vodka Sauce image

I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)

Provided by ellie_

Categories     Stove Top

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
1 tablespoon olive oil
3 cups chicken broth
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup dill, chopped
1 1/2 teaspoons lemon zest, grated
2 tablespoons lemon juice
1/4 teaspoon pepper
2 cups salmon, broiled and flaked
10 ounces capellini (angel hair pasta)

Steps:

  • In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
  • Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
  • Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
  • Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
  • Meanwhile cook pasta according to package directions.
  • Reserve 1/2 cup pasta water; drain pasta.
  • Return pasta to pot and toss with reserved sauce.
  • Put pasta in large bowl and spoon fish and sauce over top; toss before serving.

Nutrition Facts : Calories 583.9, Fat 27.5, SaturatedFat 14.7, Cholesterol 81.5, Sodium 891.1, Carbohydrate 58.9, Fiber 2.8, Sugar 3.2, Protein 14.4

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