Capellini Al Gamberetti Angel Hair Pasta With Shrimp Recipes

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CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)



Capellini Al Gamberetti (Angel Hair Pasta With Shrimp) image

This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.

Provided by threeovens

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb capellini, cooked al dente in salted water (angel hair)
6 tablespoons olive oil
1 lb large shrimp, peeled and deveined
4 garlic cloves, thinly sliced
1/2 lb mushroom, sliced
1 cup diced tomato
1 cup jarred artichoke, drained
kosher salt & freshly ground black pepper
1 tablespoon fresh parsley, finely chopped

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
  • Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
  • Season to taste with salt and pepper.
  • Toss with pasta and garnish with fresh parsley.

AMAZING ANGEL HAIR PASTA WITH SHRIMP



Amazing Angel Hair Pasta With Shrimp image

All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!

Provided by Marie

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons olive oil
3/4 lb shrimp, peeled and deveined
2 cloves garlic
1/4 cup heavy cream
1 (14 1/2 ounce) can Italian-style diced tomatoes
1/2 cup white wine
1 cup fresh mushrooms, sliced
3 tablespoons fresh parsley
1/2 cup grated parmesan cheese, divided
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 (8 ounce) package angel hair pasta

Steps:

  • In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
  • Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
  • Remove shrimp to a plate and cover to keep warm.
  • Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
  • Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
  • Cook pasta and drain.
  • Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
  • Serve topped with the remaining Parmesan cheese.

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