Cape Cod Seafood Casserole Recipes

CAPE COD SEAFOOD CASSEROLE RECIPE

Steps:

• In a large pot of boiling water, cook noodles according to package directions until just tender.
• Drain and transfer to 12 cup casserole dish.
• Meanwhile, in a large skillet, melt 2 tbsp of butter over medium-high heat.
• Saute mushrooms for 5 to 7 minutes or until tender.
• Spread over noodles, along with shrimp and scallops.
• In a small sauce pan, melt remaining butter over medium heat. Whisk in flour, salt and pepper. Cook, stirring constantly for about 2 minutes or until smooth.
• Gradually whisk in milk and cook, stirring constantly, until thickened. Pour over noodle mixture and sprinkle with cheese.
• Cover and bake in preheated (350F) oven for 40 to 45 minutes or until hot and bubbly.
• Remove from oven and preheat broiler. Uncover casserole, sprinkle with paprika and broil for 3 to 5 minutes or until top is golden brown.

BAKED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
• Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.