Cape Cod Molasses Cookies Recipes

CAPE COD OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
• Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

CAPE COD MOLASSES COOKIES

Steps:

• Preheat oven to 300F and grease a 13 x 9" pan very well.
• Sift first six ingredients together.
• Cream butter and sugar together until light and fluffy; add egg.
• Combine milk with molasses and add alternately to dry ingredients to creamed mixture.
• Pour batter into prepared pan and bake for 15 minutes or until done.
• Cool slightly and cut diagonally into diamond shapes.

CAPE COD OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
• 3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

CAPE COD OATMEAL COOKIES

Steps:

• Preheat oven to 350*.
• In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
• In a large bowl, combine remaining ingredients.
• Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
• Drop cookie dough by teaspoon onto greased cookie sheets.
• Bake for approx.
• 12 minutes, or until the edges turn slightly brown.
• Cool on wire racks.
• Store in tightly covered container.