Cape Cod Cocktail Meatballs Recipes

CAPE COD (VODKA CRANBERRY) COCKTAIL

Steps:

• Gather the ingredients.
• In a highball glass with ice cubes, pour the vodka and cranberry juice.
• Stir well .
• Garnish with a lime wedge. Serve and enjoy.

COCKTAIL MEATBALLS

Steps:

• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
• minced onion.
• Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
• turning once. In a slow cooker or large saucepan over low heat, blend the.
• cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Add meatballs,.
• and simmer for 1 hour before serving.

CAPE COD COCKTAIL MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
• Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
• Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
• Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.