Cape Cod Biscuits Recipes
CAPE COD BISCUITS
This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
Provided by MARY A. PUTMAN
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
- Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 21.7 g, Cholesterol 1.8 mg, Fat 5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 388.5 mg, Sugar 3 g
CHEDDAR, GARLIC, AND HERB DROP BISCUITS
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Provided by Samantha Jacobs
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 F
- 2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
- 3. Bake at 375 F for 15-20 minutes, or until golden brown.
- 4. Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
- 5. Brush the butter mix over baked baked biscuits immediately upon removing from oven
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