Capatini Cappuccino Martini Recipes

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CAPATINI (CAPPUCCINO MARTINI)



Capatini (Cappuccino Martini) image

Smooth and delicious, this is the perfect after-dinner cocktail. I created this drink while working in a small neighborhood pub. I bet they wish I had left the recipe but I didn't. Shhhh!

Provided by laughingmagpie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

ice cubes
1 fluid ounce cold strong coffee
1 fluid ounce vodka
½ fluid ounce coffee-flavored liqueur
½ fluid ounce Irish cream liqueur
½ teaspoon ground coffee beans

Steps:

  • Fill a cocktail shaker with ice. Pour in coffee, vodka, coffee-flavored liqueur, and Irish cream. Cover and shake vigorously until foamy. Strain into a chilled martini glass. Garnish with coffee beans.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 12.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 11.2 mg, Sugar 11.9 g

THE PERFECT CAPPUCCINO



The Perfect Cappuccino image

Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.

Provided by Lindsey Goodwin

Categories     Breakfast     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 2

2 shots espresso (a double shot)
4 ounces milk

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
  • Once the shot is pulled, foam the milk.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface of the milk.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn the steam wand off.
  • Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

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