Cap City Diner Meatloaf Recipes

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CAP CITY MEATLOAF RECIPE



CAP CITY MEATLOAF Recipe image

Provided by pjones-2

Number Of Ingredients 24

Barbecue Sauce 2 tablespoons diced white
1 1/2 cups ketchup onion
6 tablespoons brown sugar 1 tablespoon olive oil
6 tablespoons water 1 pound ground beef
2 tablespoons honey 1 pound ground pork
1 tablespoon orange juice 1 egg
1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
1 teaspoon cider vinegar fresh parsley
3/4 teaspoon salt 1/2 teaspoon chopped fresh
1/4 teaspoon garlic salt thyme or pinch of dried
1/4 teaspoon ground pepper 1/2 teaspoons of chopped
Pinch cayenne pepper fresh sage or a pinch
of dried
2 11/4 teaspoons of minced
garlic
2 1/4 teaspoons heavy
cream
3/4 teaspoon Worcestershire
sauce
1 teaspoon salt
1 teaspoon ground pepper
Meatloaf
2 cups sliced or chopped mushrooms

Steps:

  • To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve

CAP CITY DINER MEATLOAF



Cap City Diner Meatloaf image

This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.

Provided by Columbus Foodie

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups sliced shiitake mushrooms
2 tablespoons diced white onions
1 tablespoon olive oil
1 lb ground beef
4 ounces ground veal (optional)
10 ounces ground pork
1 egg
3/4 cup breadcrumbs
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
2 1/4 teaspoons minced garlic
2 1/4 teaspoons heavy cream
3/4 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

Steps:

  • Heat oven to 325 degrees.
  • In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
  • In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
  • Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
  • Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
  • (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

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