Canyon Ranch Fruit Gazpacho Recipes

FRUIT GAZPACHO

Fruit Gazpacho image

I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

Provided by princesskim

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup of sliced grapes (green or red)
3/4 cup blueberries
1/2 cup of diced strawberry
1/2 cup of diced pineapple
1/2 cup raspberries
1/4 cup of diced peach
1 cup apple juice
3/4 cup orange juice
1/4 teaspoon fresh ground pepper

Steps:

Place all fruit in a large bowl.
Add juices and pepper.
Stir gently.
Cover bowl tightly.
Refrigerate until ready to serve.

Nutrition Facts : Calories 80.5, Fat 0.3, Sodium 2.6, Carbohydrate 20, Fiber 2, Sugar 15.8, Protein 0.9

FRUIT GAZPACHO

Fruit Gazpacho image

Provided by Nancy Harmon Jenkins

Categories easy, lunch, soups and stews, appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups tomato puree
3 cups freshly squeezed orange juice
2 teaspoons sugar
Grated zest of 1 orange
Grated zest of 1 lime
2 cups diced cantaloupe
2 cups diced honeydew melon
1 mango, peeled and diced
1 apple, peeled and diced
1 cup fresh blueberries
1 cup halved green or red seedless grapes
Fresh strawberries, hulled and cut in half, for garnish 1 or 2 kiwis, peeled and sliced (garnish)

Steps:

Combine tomatoe puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew and mango in a large bowl. Process half the mixture in a food processor fitted with a steel blade or a blender until smooth. Stir the pureed fruits into the remaining fruit mixture.
Stir in apple, blueberries and grapes. Refrigerate covered for several hours.
Ladle soup into bowls. Garnish each serving with strawberry halves and kiwi slices.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 33 grams

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