CANTONESE SHRIMP SCRAMBLE
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
- Add shrimp, cornstarch, salt, and fish sauce; mix well.
- Place a medium frying pan over high heat until hot.
- Add oil, swirling to coat surface.
- Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
- Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
- Sprinkle with green onion and serve.
CANTONESE SCRAMBLED EGGS & SHRIMP (滑蛋蝦仁)
Whip up these silky-smooth homestyle Cantonese eggs in 15 minutes!
Provided by Made With Lau
Categories side dish
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Peel the shrimp by pulling off the shell at the third section, right before the tail. Then, hook a finger underneath to peel off the rest of the shell.
- Chop the green onion into small pieces, but keep it separate from the eggs for now. Crack the eggs into a bowl, and add oil, salt, and sugar.
- Turn the stove to the highest heat, and let the wok heat up for a minute. Add oil, give it a swirl to coat the wok, and add the shrimp. Cook for about 30 seconds, until they are about 80-90% cooked and have almost turned entirely orange.
- Turn the stove back on high heat and add the rest of the oil. When the wok is hot, pour all of the egg mixture in.
- As soon as the eggs are cooked to your liking, take them out of the wok and onto the serving plate. Enjoy!
CANTONESE SHRIMP
Make and share this Cantonese Shrimp recipe from Food.com.
Provided by silky
Categories One Dish Meal
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp.
- Rinse thoroughly, pat dry and coat with cornstarch (do this in a small plastic bag, a few shrimp at a time).
- Peel and smash the garlic.
- Rinse the black beans under hot water, then drain well.
- In separate bowls, combine the First and Second Sauces so they are ready to be added.
- Cook the shrimp in boiling salted (1 tsp) water for 30-40 seconds.
- Drain and pat dry.
- Place on a platter.
- Heat a wok and add the oil.
- Heat for 15 seconds, then add the ginger slices.
- Stir until lightly browned, then add the garlic.
- Stir until lightly browned.
- Remove and discard both.
- Add the salted beans, stir for 10 seconds, then add the ground pork or beef.
- Stir vigorously to mix and break up the meat.
- Cook until the meat is no longer pink and add the green onions.
- Stir another 30 seconds, add the shrimp, and stir to mix well.
- Mix the First Sauce quickly and pour down the side of the wok, stirring all the while.
- Shovel the contents of the wok to one side.
- Mix the Second Sauce quickly and pour down the vacated side of the wok.
- Stir to thicken with the point of the spatula.
- Mix with the shrimp.
- Reduce the heat.
- Pour the beaten egg over the shrimp.
- Allow to set for 15 seconds then fold in slowly until soft threads appear.
- Stir gently to mix.
- Remove to a platter and serve immediately.
More about "cantonese shrimp scramble recipes"
CANTONESE-STYLE SCRAMBLED EGGS WITH SHRIMP (滑蛋虾仁)
From soyricefire.com
SHRIMP AND SCRAMBLED EGGS RECIPE WITH CHINESE …
From thespruceeats.com
CANTONESE SHRIMP SCRAMBLE- WIKIFOODHUB
From wikifoodhub.com
CANTONESE SHRIMP SCRAMBLE (蝦仁炒蛋) - VINCCI TSUI, RD | CALGARY …
From pinterest.ca
PERFECT CANTONESE SCRAMBLED EGGS & SHRIMP USING @J. KENJI
From youtube.com
SCRAMBLED EGGS AND SHRIMP (滑蛋虾仁) - YOUTUBE
From youtube.com
WORLD BEST FISH COOKING RECIPES : CANTONESE SHRIMP SCRAMBLE
From worldbestfishrecipes.blogspot.com
CANTONESE SHRIMP SCRAMBLE RECIPE ~ MENUIVA.COM
From menuiva.com
CANTONESE SHRIMP SCRAMBLE RECIPES
From tfrecipes.com
CANTONESE SHRIMP SCRAMBLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CANTONESE SHRIMP SCRAMBLE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CANTONESE SHRIMP SCRAMBLE (蝦仁炒蛋) - VINCCI TSUI
CANTONESE SCRAMBLED EGGS: A CREAMY MéLANGE OF EGGS AND SHRIMP
From slurrp.com
CANTONESE STYLE SCRAMBLED EGGS | SCRAMBLED EGGS WITH SHRIMP
From youtube.com
RECIPE: CANTONESE SCRAMBLED EGGS AND SHRIMP (滑蛋虾仁)
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #breakfast #lunch #eggs-dairy #seafood #vegetables #asian #easy #shrimp #eggs #dietary #high-protein #low-carb #high-in-something #low-in-something #shellfish #onions #brunch
You'll also love