Cantonese Meatballs Recipes
CANTONESE MEATBALLS
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Provided by Jennifer J
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Drain pineapple; reserve syrup.
- 2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
- 3. In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
- 4. Brown meatballs in large skillet; drain off excess fat.
- 5. Pour syrup mixture over meatballs.
- 6. Simmer 10 minutes stirring occasionally.
- 7. Dissolve cornstarch in water; stir into skillet with pineapple.
- 8. Cook and stir until sauce thickens and pineapple is heated through.
CANTONESE MEATBALLS
Make and share this Cantonese Meatballs recipe from Food.com.
Provided by Curlee
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
- Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
Nutrition Facts : Calories 239.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 657.2, Carbohydrate 26.3, Fiber 1, Sugar 21.7, Protein 16.6
EASY CHINESE MEATBALLS
Easy Chinese meatballs with spicy dipping sauce
Provided by Elaine
Time 20m
Number Of Ingredients 18
Steps:
- In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork.
- Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes. Then stir once again.
- Take one portion out and shape to a ball. Pat several times between two hands.
- Bring around half full water in a deep pot to a boiling, and then slide the meatballs in. Gently move them and use high fire to bring the water to a boiling again and straight after the boiling, slow the fire to medium fire so the balls will be not destroyed by over-strong fire.
- Transfer out and
- In a small bowl, add all the seasoning and then scoop meatball stock and pour to the dipping sauce bowl to tune the seasonings.
- Decorate with coriander and then serve with dipping sauce.
Nutrition Facts : ServingSize 2 g
CANTONESE MEATBALLS (APPETIZERS)
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
- Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
- Cool and drain on paper towels.
- Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
- Add more cornstarch mixed with water if needed.
- Simmer 30 minutes.
- Add meatballs to sauce. Serve warm with toothpicks.
CANTONESE MEATBALLS
Steps:
- Brown Meatballs (see meatball recipe). Drain pineapple saving liquid. Set pineapple aside. Mix cornstarch with 2 T. Water to make a paste. Then add to pineapple liquid along with vinegar, sugar and soy sauce. Pour over meatballs and bring to boil. Cover skillet tightly, turn heat to low and simmer 20 minutes.
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