Cantonese Congee With Chicken Recipes

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CHICKEN CONGEE (鸡粥)



Chicken Congee (鸡粥) image

Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe

Provided by Made With Lau

Categories     soup

Time 1h

Yield 4

Number Of Ingredients 13

1 rice cup white rice
12 oz chicken
8 cups water
0.5 oz ginger
2 pieces green onion
cilantro
2 tsp cornstarch
1 tbsp oyster sauce
2 tbsp water
0.5 tsp chicken bouillon
2 tbsp vegetable oil
1 tsp salt
1 tsp chicken bouillon

Steps:

  • Wash rice in a bowl:
  • Start boiling water. Chop ginger into thin slices, and then into thin strips. Chop a few strands of cilantro and green onion into small pieces.
  • Cut the chicken into thin slices and place it in a bowl to marinate.
  • Pour the boiled water from earlier into a pot, set on high heat, and wait for the pot to boil before adding our rice. It's important not to add the rice before the pot starts boiling.
  • Once the pot is boiling again, we'll partially cover the pot and let it cook at medium heat for 25 minutes.
  • Once we've hit 25 minutes, we can either proceed with this step or cook it for longer.
  • Set the stove to high heat, and slowly add the chicken over the course of 30 to 60 seconds, stirring constantly as you go. If you add it all at once, it will clump up.
  • Almost there! Add the strips of ginger, as well as salt and chicken bouillon. Stir everything around for 20-30 seconds.
  • Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.

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